Syllabus
The Catering Science and Hotel Management syllabus gives the course plan semester wise. As it is three year degree program whose syllabus may differ from one college to another college. The syllabus and the courses study for the subject and the topic of Catering Science and Hotel Management are:
Semester I | Semester II |
Language I | Language I |
Language II | Language II |
Front office operation | Accommodation operation |
Basic food production I | Basic food production II |
Basic food and beverage service I | Basic food and beverage service II |
Nutrition food science | Health hygiene |
Basic food production practical I | |
Accommodation practical I | |
Semester III | Semester IV |
Quality food production | Quantity food production |
Beverage operations | Beverage operations practical |
Principles of management | Front office operation practical |
Principles of accounting | Accommodation operation practical II |
Hotel maintenance | Hotel maintenance practical |
Environmental studies | Industrial exposure training |
Semester V | Semester VI |
Advanced food production | |
Advance beverage services | Advance food production |
Front office management | Research methodology |
Facility planning | Marketing sales management |
Hotel law | Applications of computer |
Hotel financial management | Applications of computer practical |
Interdisciplinary | Project Work. |