The course is designed to train students for assuming managerial roles in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition, so as to produce qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc. The hotel industry is a crucial part of the hospitality industry with a huge growth potential in the future. The demand for hotel management professionals is already huge and is expected to grow more with an increasing number of hotels being set up in India and across the world. Restaurants, hotels, and theme parks constantly seek to maximize the number of customers they process in all sectors.
Top Colleges
Catering Science and Hotel Management is now trending. As the number of hotels are increasing, the requirement for this course also important. It is professional course which is not offered by all colleges.Some colleges offers Catering Science and Hotel Management. The top colleges for the relevant course study for the subject Catering Science and Hotel Management areas:
- Chandigarh Group of Colleges
- Dr. MPS Group College of Hotel Management
- Amritsar College of Engineering and Technology
- NSHM Knowledge Campus
- UEI Global, Ludhiana
- RIG Institute of Hospitality and Hotel Management
- Sphere Hotel Management School
- Kodaikanal Christian College
- SRM University
- Hindustan University
- Rizvi College of Hotel Management
Highlights
Catering science and hotel management basically refers to management techniques that serve to hospitality. This course is three year program but may differ from one college to another. This section highlights the details of the courses that include course name,course level,course duration,examination,eligibility,admission processs etc.
Course Name | Catering Science and Hotel Management |
---|---|
Course Level | Undergraduate |
Course Duration | 2 Years |
Examination Type | Semester wise |
Eligibility |
The student should have completed their (10+2) qualification in a discipline, by a recognized educational Board. A minimum aggregate score of 45 to 50% at the 10+2 level. |
Admission Process | Counselling after qualification of entrance examination |
Top Recruiters | Hotels, Restaurants, Resorts, Event and Facility Management Companies, etc |
Top Career/Job Profiles | General Manager, Executive Chef, Restaurant Manager, Accounts Manager, etc. |
Eligibility
Students who are interested for catering science and hotel managment must go through the eligibility criteria before applying.As this course has more job opportunities in hospitality sector.To admission in Catering Science and Hotel Management, Students have some minimum eligibility criteria. Here the details are as follows
Course | Duration | Eligibility |
---|---|---|
B.Sc. Catering Science and Hotel Management | 2 Years |
The student should have completed their (10+2) qualification in any discipline, by a recognized educational Board. A minimum aggregate score of 45 to 50% at the 10+2 level. |
Top Recruiters
Catering Science and Hotel Management is basically related to catering industry and it has ample number of branches to do job. The students can make their career in this course as it has more segments.This course has high job oriented field. The top recruiting companies for the field of Catering Science and Hotel Management are as :
- ITC group of Hotels
- MAYTAS
- Oberoi Hotels and Resorts
- Fortune Cookie UX Design
- Cruise Ship Hotel
- Airline Catering
- Bureau Veritas
Admission
The admission process for the course study of Hospitality Management is obtained through the merit list of the relevant entrance examinations. The merit list of the respective candidates as accordingly to the entrance exam is further with a round of personal interview and the general aptitude for the course in Hospitality Management is tested. Admission process for the respective is then governed.
Syllabus
The Catering Science and Hotel Management syllabus gives the course plan semester wise. As it is three year degree program whose syllabus may differ from one college to another college. The syllabus and the courses study for the subject and the topic of Catering Science and Hotel Management are:
Semester I | Semester II |
Language I | Language I |
Language II | Language II |
Front office operation | Accommodation operation |
Basic food production I | Basic food production II |
Basic food and beverage service I | Basic food and beverage service II |
Nutrition food science | Health hygiene |
Basic food production practical I | |
Accommodation practical I | |
Semester III | Semester IV |
Quality food production | Quantity food production |
Beverage operations | Beverage operations practical |
Principles of management | Front office operation practical |
Principles of accounting | Accommodation operation practical II |
Hotel maintenance | Hotel maintenance practical |
Environmental studies | Industrial exposure training |
Semester V | Semester VI |
Advanced food production | |
Advance beverage services | Advance food production |
Front office management | Research methodology |
Facility planning | Marketing sales management |
Hotel law | Applications of computer |
Hotel financial management | Applications of computer practical |
Interdisciplinary | Project Work. |
Skills
Catering Science and Hotel Management is related to hotel management and hospitality industry. It has career options for students. The core skills required for the course study of Catering Science and Hotel Management are :
- The candidate must be good at organization skills.
- Must be excellent in the field of communication and interpersonal skills.
- The zeal for the self-discipline of the student.
- The candidate must be extrovert, co-operative, must be humble and personify the respectful attitude.
- Also the ability to deal with guest's criticism.
Top Entrances
Admission to catering science and hotel management course ,some colleges conduct their entrance exam. Some institutes also consider the marks secured in qualifying exam or the merit list prepared by institute. Here is the list of top entrance exam that student has to qualify for applying for the course
- NCHM JEE
- AIHMCT WAT
- IIHM eCHAT
- UPSEE BMHCT
Career
Catering Science and Hotel Management is the best career option in the hotel industry. There are various job positions in this field. Here is the list of some job position, job description and their salary.
Job Profile | Job Description | Average Salary Per Annum |
---|---|---|
Catering Officer | Catering Coordinators are responsible for serving, cutting, and packing pieces of wedding and such food. If a culinary item is somehow damaged, they may have to try and fix it. They may organize bar services for guests. They also prepare and serve food, and perform event planning tasks. Additionally, they coordinate the decor, furniture, and floral arrangements at a venue. Catering Officers also often arrange for entertainment, photography, calligraphy, printing, video recording, and valet parking. | Rs 1,63,000 |
Assistant Manager | Retail Assistant Managers help store and corporate management run retail outlets and ensure that they are running at full efficiency. They are tasked with helping store and corporate management to ensure that retail outlets function well. Their responsibilities include sales maximization, personnel scheduling, and customer service improvement. Also, they perform employee organization. The amount of training and education necessary to become an Assistant Manager in a retail store can vary greatly, depending upon the employer. | Rs 5,81,000 |
Operation Manager | Business Operations Managers plan and organize for government agencies, the activities of businesses, and non-profit organizations. Based on the organization, they may be responsible for overseeing a variety of departments from Human Resources to Accounts Payable. Their responsibilities may include coordinating educational assignments for staff, interpreting financial data, and reviewing budgetary information. Also, they monitor expense reports, and perform cost-benefit analysis on internal programs. | Rs 7,01,000 |
Marketing Manager | Marketing Managers create strategies that help companies meet their sales objectives. They conduct research, evaluate product demand, and identify target audience. Also, they establish pricing strategies, and determine the best way to reach their audience. They may also participate in developing advertising campaigns, packaging design, and choosing the appropriate media outlets for promotion, such as television, the internet, billboards, radio, or newspapers. They also build brand awareness through e-mail campaigns, contests, newsletters, celebrity endorsements, and product-placement in television shows and movies. | Rs 6,44,000 |
Hotel Administrator | Hotel Administrators/ Hotel Event Coordinators work on a wide range of events, such as government meetings, conventions, weddings, etc. They also enter this field after gaining work experience in a related position, such as Executive Assistant. Holding a Bachelor's degree is an increasingly common requirement for this job, in disciplines like Hospitality Management or Event Planning. | Rs 5,80,000 |
General Manager | A GM typically oversees daily operations for the business unit or organization and ensure efficient development of programs to pursue targeted goals and objectives. Also, they engage in key or target customer activities. | Rs 4,50,000 |
Faq
Q: What is Catering Science and Hotel Management course?
A: The course is designed to train students for assuming managerial roles in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition,
Q: What is the minimum qualification for this course?
A: The student should have completed their (10+2) qualification in any discipline, by a recognized educational Board.with a minimum aggregate score of 45 to 50% at the 10+2 level.
Q: What are the job profiles associated with Catering Science and Hotel Management course?
A: The top career/job profiles are mentioned below:
- Catering Officer
- Assistant Manager
- Operation Manager
Q: What are the Top entrances to consider for Catering Science and Hotel Management course?
A: The top entrances are listed below:
- NCHM JEE
- AIHMCT WAT
- IIHM eCHAT
Q: Who are the top recruiters in this field?
A: The top recruiters are as follows:
- Hotels
- Restaurants
- Resorts
Q: What are the skills required in this field?
A: Some of the skills are mentioned below:
- The candidate must be good at organization skills.
- Must be excellent in the field of communication and interpersonal skills.
- The zeal for the self-discipline of the student.
- The candidate must be extrovert, co-operative, must be humble and personify the respectful attitude.
Q: What are the top colleges providing this course?
A: The top colleges are mentioned below:
- Chandigarh Group of Colleges
- Dr. MPS Group College of Hotel Management
- Amritsar College of Engineering and Technology
- NSHM Knowledge Campus
Q: What is the admission process for a degree in this course?
A: The admission process for the course study of Hospitality Management is obtained through the merit list of the relevant entrance examinations. The merit list of the respective candidates as accordingly to the entrance exam is further with a round of personal interview and the general aptitude for the course in Hospitality Management is tested.
Q: What is the duration of the course?
A: The duration of the course is 2 years.
Q: What is the examination system?
A: The examination system is Semester wise.