Catering Science and Hotel Management Colleges, Syllabus Job Scope

The course is designed to train students for assuming managerial roles in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition, so as to produce qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc. The hotel industry is a crucial part of the hospitality industry with a huge growth potential in the future. The demand for hotel management professionals is already huge and is expected to grow more with an increasing number of hotels being set up in India and across the world. Restaurants, hotels, and theme parks constantly seek to maximize the number of customers they process in all sectors.

 

Top Colleges

 

Highlights

Course Name Catering Science and Hotel Management
Course Level Undergraduate
Course Duration 2 Years
Examination Type Semester wise
Eligibility

The student should have completed their  (10+2) qualification in a discipline, by a recognized educational Board.

A minimum aggregate score of 45 to 50% at the 10+2 level.

Admission Process Counselling after qualification of entrance examination
Top Recruiters Hotels, Restaurants, Resorts, Event and Facility Management Companies, etc
Top Career/Job Profiles General Manager, Executive Chef, Restaurant Manager, Accounts Manager, etc.

 

Eligibility

Course Duration Eligibility
B.Sc. Catering Science and Hotel Management 2 Years

The student should have completed their  (10+2) qualification in any discipline, by a recognized educational Board.

A minimum aggregate score of 45 to 50% at the 10+2 level.

 

Top Recruiters

  • Hotels
  • Restaurants
  • Resorts
  • Event and Facility Management Companies
  • Cruise Ship Hotel
  • Airline Catering

 

 

Admission

The admission process for the course study of Hospitality Management is obtained through the merit list of the relevant entrance examinations. The merit list of the respective candidates as accordingly to the entrance exam is further with a round of personal interview and the general aptitude for the course in Hospitality Management is tested. Admission process for the respective is then governed.
 

Syllabus

Semester I Semester II
Language I Language I
Language II Language II
Front office operation Accommodation operation
Basic food production I Basic food production II
Basic food and beverage service I Basic food and beverage service II
Nutrition food science Health hygiene
  Basic food production practical I
  Accommodation practical I
Semester III Semester IV
Quality food production Quantity food production
Beverage operations Beverage operations practical
Principles of management Front office operation practical
Principles of accounting Accommodation operation practical II
Hotel maintenance Hotel maintenance practical
Environmental studies Industrial exposure training
Semester V Semester VI
Advanced food production  
Advance beverage services Advance food production
Front office management Research methodology
Facility planning Marketing sales management
Hotel law Applications of computer
Hotel financial management Applications of computer practical
Interdisciplinary Project Work.

 

Skills

  • The candidate must be good at organization skills. 
  • Must be excellent in the field of communication and interpersonal skills.
  • The zeal for the self-discipline of the student.
  • The candidate must be extrovert, co-operative, must be humble and personify the respectful attitude.
  • Also the ability to deal with guest's criticism.

 

Top Entrances

 

Career

Job Profile Job Description Average Salary Per Annum
Catering Officer Catering Coordinators are responsible for serving, cutting, and packing pieces of wedding and such food. If a culinary item is somehow damaged, they may have to try and fix it. They may organize bar services for guests. They also prepare and serve food, and perform event planning tasks. Additionally, they coordinate the decor, furniture, and floral arrangements at a venue. Catering Officers also often arrange for entertainment, photography, calligraphy, printing, video recording, and valet parking. Rs 1,63,000
Assistant Manager Retail Assistant Managers help store and corporate management run retail outlets and ensure that they are running at full efficiency. They are tasked with helping store and corporate management to ensure that retail outlets function well. Their responsibilities include sales maximization, personnel scheduling, and customer service improvement. Also, they perform employee organization. The amount of training and education necessary to become an Assistant Manager in a retail store can vary greatly, depending upon the employer. Rs 5,81,000
Operation Manager Business Operations Managers plan and organize for government agencies, the activities of businesses, and non-profit organizations. Based on the organization, they may be responsible for overseeing a variety of departments from Human Resources to Accounts Payable. Their responsibilities may include coordinating educational assignments for staff, interpreting financial data, and reviewing budgetary information. Also, they monitor expense reports, and perform cost-benefit analysis on internal programs. Rs 7,01,000
Marketing Manager Marketing Managers create strategies that help companies meet their sales objectives. They conduct research, evaluate product demand, and identify target audience. Also, they establish pricing strategies, and determine the best way to reach their audience. They may also participate in developing advertising campaigns, packaging design, and choosing the appropriate media outlets for promotion, such as television, the internet, billboards, radio, or newspapers. They also build brand awareness through e-mail campaigns, contests, newsletters, celebrity endorsements, and product-placement in television shows and movies.  Rs 6,44,000
Hotel Administrator Hotel Administrators/ Hotel Event Coordinators work on a wide range of events, such as government meetings, conventions, weddings, etc. They also enter this field after gaining work experience in a related position, such as Executive Assistant. Holding a Bachelor's degree is an increasingly common requirement for this job, in disciplines like Hospitality Management or Event Planning. Rs 5,80,000
General Manager A GM typically oversees daily operations for the business unit or organization and ensure efficient development of programs to pursue targeted goals and objectives. Also, they engage in key or target customer activities. Rs 4,50,000

 

Faq

Q: What is Catering Science and Hotel Management course?

A: The course is designed to train students for assuming managerial roles in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition, 

Q: What is the minimum qualification for this course?

A: The student should have completed their  (10+2) qualification in any discipline, by a recognized educational Board.with a minimum aggregate score of 45 to 50% at the 10+2 level.

Q: What are the job profiles associated with Catering Science and Hotel Management course?

A: The top career/job profiles are mentioned below:

  • Catering Officer
  • Assistant Manager
  • Operation Manager

Q: What are the Top entrances to consider for Catering Science and Hotel Management course?

A: The top entrances are listed below:

Q: Who are the top recruiters in this field?

A: The top recruiters are as follows:

  • Hotels
  • Restaurants
  • Resorts

Q: What are the skills required in this field?

A: Some of the skills are mentioned below:

  • The candidate must be good at organization skills. 
  • Must be excellent in the field of communication and interpersonal skills.
  • The zeal for the self-discipline of the student.
  • The candidate must be extrovert, co-operative, must be humble and personify the respectful attitude.

 

Q: What are the top colleges providing this course?

A: The top colleges are mentioned below:

 

Q: What is the admission process for a degree in this course?

A: The admission process for the course study of Hospitality Management is obtained through the merit list of the relevant entrance examinations. The merit list of the respective candidates as accordingly to the entrance exam is further with a round of personal interview and the general aptitude for the course in Hospitality Management is tested.

Q: What is the duration of the course?

A: The duration of the course is 2 years.

Q: What is the examination system?

A: The examination system is Semester wise.

 

© 2020 | educationasia.in | All Rights Reserved