Highlights
Catering science and hotel management basically refers to management techniques that serve to hospitality. This course is three year program but may differ from one college to another. This section highlights the details of the courses that include course name,course level,course duration,examination,eligibility,admission processs etc.
Course Name | Catering Science and Hotel Management |
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Course Level | Undergraduate |
Course Duration | 2 Years |
Examination Type | Semester wise |
Eligibility |
The student should have completed their (10+2) qualification in a discipline, by a recognized educational Board. A minimum aggregate score of 45 to 50% at the 10+2 level. |
Admission Process | Counselling after qualification of entrance examination |
Top Recruiters | Hotels, Restaurants, Resorts, Event and Facility Management Companies, etc |
Top Career/Job Profiles | General Manager, Executive Chef, Restaurant Manager, Accounts Manager, etc. |