Syllabus and Courses
The syllabus and the courses for the stream of Food Technology are accordingly to the semester and the topics as accordingly here are :
Semester-1
- Fundamentals of Food Processing
- Introduction to Food Chemistry
- Food Hygiene and Sanitation
Semester-2
- Fundamentals of Milk Processing
- Food Analysis
- Food Laws and Quality Assurance
- Fermented and Coagulated Milk Products
Semester-3
- Bakery and Confectionery Products
- The technology of Pulses and Oilseeds
- Principles of Fruits and Vegetables Technology
Semester-4
- Processed Fruits and Vegetable Products
- The technology of Spices and Plantation Products
- Introduction to Business Laws and Ethics
Semester-5
- Sugar and Confectionery Technology
- Food Chemistry
- Food Packaging
- Food Additives
Semester-6
- Protein Chemistry and Technology
- Emerging Technologies in Food Processing
- Food Dehydration Technology
- Enzymology Lab
- Lab Analysis of Food Lab