Syllabus
- Mathematics
- Physics
- Chemistry
- principle of Environmental science
- biology for Engineers
- value Education
- material Science
- Food Biochemistry
- Applied Mechanics and strength material
- Food Microbiology
- Food processing Engineering
- Crop processing Technology
- Vegetable and Fruit processing
- Refrigaration and Air conditioning
- Fat and oil processing
- Computer skills
- Food fermentation Technology
- Food Industry Waste Management
- Management of Food processing Industry
- Food plant layout and designing
- Total quality management in Food Industry