The food processing and technology is a branch of science dealing with the conversion of raw material to food or to transform food into other forms of consumption by humans or animals either in the home or by the food processing industry. Food processing is a wide term itself.Which include preserving,processing,manufacturing,packaging and reproducing of various food item.Its a naturally job oriented course as u can get a job after completion of the course.
|Course level||Undergraduate, Post Graduate,certification|
|Duration||4 years, 2 years,1 year respectively|
|Exam type||Semester type|
Area of specialization
- Food Biotechnology and Biorefining
- Food Innovation and Management
- Product Design
- Ingredient Functionality
- Dairy Science and Technology
- Sensory Science
- Sustainable Food Processing
- Nutrional specialization
- Food Digestion and Health
- Online Master's Food Technology
|Diploma||18 months||Graduation||university entrance|
|B.sc||3 years||+2 or equivalent examination with PCM OR PCB with a minimum aggregate of 50% marks are eligible for this course||JEE MAINS|
|B.E/B.TECH||4 Years||+2 or equivalent examinations with minimum aggregate of 50% marks are eligible for this course||
JEEP(Joint Entrance Examination Preliminary)
CFTRI (Central Food Technological Research Institute Entrance Examination)
IICPT(Indian Institute of Crop Processing Technology Entrance Examination)
AIJEE (All India Joint Entrance Examination
|M.SC/M.TECH||2 Years||a course requires a degree with respective field from a recognised university||
- Food microbiology centers
- FMCG companies
- Process and product development
- Research and Development
- Quality Assurance companies
- Catering companies
- Food wholesaler
For admission in the UG course (B. Tech), the candidate need to complete 10+2 with either PCB OR PCM with All India JEE. According to the rank, candidates are placed in Institutes according to their wish. And then, they can get admission in to the college by following their procedure.
For admission in the PG course (M. Tech/MSC), the candidates need to complete the B. Tech/B.SC course with minimum 50%. In case of private Institutes, the candidates have to qualify the entrance exam conducted by the Organization
- principle of Environmental science
- biology for Engineers
- value Education
- material Science
- Food Biochemistry
- Applied Mechanics and strength material
- Food Microbiology
- Food processing Engineering
- Crop processing Technology
- Vegetable and Fruit processing
- Refrigaration and Air conditioning
- Fat and oil processing
- Computer skills
- Food fermentation Technology
- Food Industry Waste Management
- Management of Food processing Industry
- Food plant layout and designing
- Total quality management in Food Industry
- Good knowledge in any three of physic,chemistry,mathematics and biology
- excellent communication skills
- Research, Planning, designing, management of structure.
- Construction, installation, and modification of structure.
- Rectifying issues and problems using scientific principles/fundamentals.
- Execution/implementation, the operation of the defined plan.
- Monitoring developments and analysis
Career and Job Prospect
|Job profile||Job description||Annual salary I india|
Food scientists study the microbiological, physical and chemical properties of food and ingredients to make sure they are safe for consumers.Evaluating the nutritional value, colour, flavour and texture of food.Testing food samples for particular types of moulds, yeast and bacteria that may be harmful.exploring alternative manufacturing methods producing new food products.Testing food samples for particular types of moulds, yeast and bacteria that may be harmful.exploring alternative manufacturing methods producing new food products.working closely with other food production staff including microbiologists, engineers, packaging specialists and buyers establishing low-cost wholesale food production methods.Investigating and setting standards for safety and quality.Researching new cost-reducing manufacturing processes that meet customer and regulatory requirements.Utilizing formulation software to create and update formulations.Recording, analyzing and summarizing research data.Coordinating independent laboratory testing.
|Food Technologist||Food technologists plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices. Consequently, specific responsibilities vary greatly but may include.Testing and examining samples.Communicating with marketing staff.Monitoring the use of additives.Designing processes and machinery for the production of recipes on a large scale.||8-10 lakhs|
Nutritional therapists work with adults and children who are affected by conditions such as depression, anxiety, learning difficulties, asthma, skin disease, fatigue, weight problems, arthritis, physical, psychiatric and neurological disorders, and migraine analysing and interpreting laboratory test results.
Organic chemists analyze the structure and chemical properties of carbon-containing compounds.They may characterize, synthesize or find applications for organic molecules. They perform calculations and chemical reaction to achieve their goals. Organic chemists typically work with advanced, computer-driven equipment as well as traditional chemistry lab equipment and chemicals.
Biochemists study life forms, their composition functions, and how they are affected by chemical processes. They conduct research, perform experiments, and record information to better our understanding of life, death, and everything in between.They work for goverment agencies,university Reasearch Department and corporations.
|Production manager||The job of a Production Manager is to ensure that manufacturing processes run reliably and efficiently. Their responsibilities include planning and organizing production schedules and re-negotiating timescales or schedules as and when required.production Manager, which means delivering the products with care and quality from the manufacturing place to the clients. They are responsible for providing training to the employees.||6-10 lakhs|
|Toxicologist||A toxicologist is in charge of identifying and studying the effects of chemicals.The work of a toxicologist includes studying toxic substances, doing experiments related to the toxic materials, making reports and writing formal research papers for public consumption, among others.||8-10|
Q: What can you do with food science degree?
A:There might be a misconception that studying a degree related to food is for those who wish to become chefs or work within the catering industry.if you do want to become a chef, studying a food related course will help you in your career, but it is by no means essential, whereas the options for Food Science / Technology graduates are far wider reaching. In fact, you don’t even need to be a good cook to study Food Science / Technology!
Q: Food science and food technology different from home science?
A;Food science and technology acts as a sub division under the vast area of Home science.Under food science u can food various things to improve food quality and how it consumed.. Food Technology course is an advanced study of the technology and processing methods used to develop, research, manufacture, produce, preserve, process food and related substances.Food Processing organizations essentially process, preserve, package, label, and develop fish products, meat, and poultry products, They also perform quality management, and research and development of dairy products.quality management, and research and development of dairy products.
Q: Will I be immediately employable after completion of a Bachelor of Food processing and technology?
A: Yes. A students should have no difficulty in obtaining employment throughout the food industry. Companies such as General Mills, Coca-Cola, Pillsbury, Dole, Del Monte, Campbell's, as well as state and federal government agencies, have hired several of graduates.
Q: What are some of the differences between Food Science, Nutrition and Dietetics?
A:The food processing and technology is a branch of science dealing with the conversion of raw material to food or to transform food.Nutrition deals with the effects of foods on the people who consume them. It deals with nutrient contents and their the effects on human health and development.Dietetics is the science concerned with the nutritional planning and preparation of foods. The curriculum includes normal and clinical nutrition, biological and social sciences, communication and management.
Q: Are opportunities in Food Science limited geographically?
A: Graduates obtain positions all over India and also internationally. The food industry is worldwide. Careers ranging from Quality Control to Production to Microbiology to Sensory Science to Management, etc., can be pursued throughout the nation.
Q:If I get a degree in Food processing and Technology , must I always remain a Technocian? Isn't this a narrow career option?
A;A degree in the Food processing and technology area can be the launch pad to many career options. You can start as a technician, go on to supervisor, and pursue research (which may require a graduate degree). Some graduates have also gone on to obtain an MBA. On the other hand, you could follow a career path into technical sales, marketing, distribution, plant supervision, product development. You might even form your own company.
Q;What if I have no ideas for a career. Why should I pick Food Science?
A; Food processing and technology provides all of its students with a fundamental background in science. If you have a fundamental curiosity and interest in food, it leaves many career doors open. There is time and encouragement for you to explore and complete a minor which may help you focus your objectives. Applied courses, such as meat and dairy science, allow you to sample different areas of the food industry.
Q;How can a individual make a difference?
A: The first thing people can do is to become more aware of the issue, the runaway food system and the threats it can pose to critical foundationsof our lives. If we’re all aware of the problem, we have a better chance of coming up with good solutions as a society that will protect our food system for our children.