Syllabus Course
The syllabus of the course highlights the complete plan of subjects of a particular degree. The course provides Master of Science in Fisheries and Bachelor of Science in Fisheries. It has been divided accordingly to the core subjects selected by the candidates.
Master of Science in Fisheries:
Aquatic Environment and Biodiversity | Master’s research |
Chemical interactions in the aquatic environment | Advances in aquatic environment studies |
Integrated Coastal Zone Management | Biotechnology for cleaner environment |
Aquatic pollution and wastewater management | Benthic ecology |
Ecology and management of the limonitic environment | Estuarine and coastal oceanology |
Environmental biotechnology | Organic production and plant pigments |
Environmental toxicology | Environment impact assessment |
Analytical techniques in environmental science | Management and utilization of wastewater |
Plankton – ology | Application of remote sensing and GIS in fisheries |
Fisheries oceanography | Dispersal and fate of pollutants and the ocean |
Aquatic microbiology | Restoration ecology |
Master’s seminar | Doctoral seminar I & II |
Bachelor of Science in Fisheries:
Year 1
Semester 1 | Semester 2 |
---|---|
Principles of Aquaculture | Freshwater Aquaculture |
Taxonomy of Finfish | Anatomy of Finfish and Shellfish |
Taxonomy of Shellfish | Biology of Finfish and Shellfish |
Meteorology and Geography | Soil and Water Chemistry |
Principles of Biochemistry | Limnology |
Fundamentals of Microbiology | Food chemistry and Fish in Nutrition |
Information & Communication Technology | Biochemical Techniques and Instrumentation |
Fishery Economics |
Year 2:
Semester 3 | Semester 4 |
---|---|
Fish Nutrition and Feed Technology | Aquaculture Engineering |
Culture of Fish Food Organisms | Ornamental Fish Production and Management |
Inland Fisheries | Coastal Aquaculture and Mari culture |
Oceanography | Physiology of Finfish and shellfish |
Marine Biology | Fishing Craft and Gear Technology |
Refrigeration and Freezing Technology | Canning and Fish Packaging Technology |
Statistical Methods in Fisheries | Extension Education in Fisheries |
Fisheries Administration and Legislation |
Year 3:
Semester 5 | Semester 6 |
---|---|
Finfish Breeding and Hatchery Management | Biotechnology & Bioinformatics in Fisheries |
Shellfish Breeding and Hatchery Management | Fishery Genetics and Breeding |
Diseases and Management | Fish Population Dynamics and Stock Assessment |
Marine Fisheries | Aquatic Pollution and Coastal Zone Management |
Aquatic Ecology and Biodiversity | Fish Products and By-products Technology |
Navigation and Seamanship | Fish Microbiology and Quality Assurance |
Disaster Management in Fisheries | Financing and Marketing Management in Fisheries |
Year 4:
Semester 7 | Semester 8 |
---|---|
Hands-on Training in Fisheries | In-plant training in Fisheries |