Food and Biochemical Engineering;Eligibility;Criteria;Admission Process;Sylabus;Career;Top Entrances;Faqs

Food and biochemical Engineering is a branch of science impart quality education  through application of scientific and technological concept, to ensure value addition of agricultural and allied resources, to cater to the needs of society and industry. it also provides modernized facilities freezing, canning, extrusion, preservation by fermentation, fermentative production of enzymes, chemicals and antibiotics, processing of cereals, legume and oil seeds.


Top Colleges


Highlight

Course levelUndergraduate
Duration4 years
ExaminationSemester
Eligibility10+2 or Equivalent
Admission process

counselling after test



Eligibility and Course

CoursedurationEligibilityEntrance
B.Tech4 years10+2 with physics,biology,chemistry with at least 50% marks in aggregate.

JEE main

JEE Advanced,

University  entrance exam

M.Tech2 yearsThe candidate must have a graduate degree in the respective field and must have appear in relevant entrance exam .GATE


  • Amul
  • ITC
  • Parle
  • Pepsico
  • Nestle
  • Brittania
  • Cadbury
  • Dabur
  • Godrej
  • Hamdard


Admission Process

  • Candidates must qualify the relevant entrance examination followed by the Group Discussion round. After qualifying the GD, the candidate needs to go through the round of Personal Interview for admission to the course.


Syllabus

 Semester I
  • Basic mathematics
  • Introductory Chemistry
  • Introductory Physics
  • Applied Mechanical Engineering Principle
  • Basic Biochemistry
  • communication and presenting Skills
semester II
  • physical chemistry I 
  • physical chemistry II
  • Basic electrical engineering
  • Basic Micro Biology
  • Biostatistics
Semester III
  • Food Chemistry
  • Food Microbiology
  • Principle of Food Preservation
  • Introduction to food processing
  • Principles of Food science and engineering
  • Human Nutrition
Semester IV
  • Food Biotechnology
  • Food Additive and Ingredients
  • Food and Vegetable Processing Technology
  • Dairy Technology
  • Crop Improvement and Plant tissue Culture
Semester V
  • Meat,Fish,poultry processing technology
  • Technology for legumes,cereals and oil seeds
  • Food packaging
  • Sugar and confectionary Technology
  • Principles of food Analysis
  • Fermentation Technology
Semester VI
  • Biochemical engineering Operation
  • Biochemical Engineering
  • Human values and Professional ethics
  • Nutraceutical and functional Foods
  • Post Harvest Technology
  • research Methodology and Scientific writing
Semester VII
  • Process design and P&ID
  • Waste management in Food Processing
  • Food Process Unit Operation,Engineering and Design
  • Food safety,Quality and Regulation
  • Good Manufacturing Practices
  • Food business Management and Marketing
Semester VIII
  • Project Work and Internship


Skills Required

  • Need certain skills of problem solving,information technology skills and interpreting skills.
  • Student who find the science of Food a fascinating topic 
  • Must have understanding of Physics,Chemistry,Biochemistry and Biothechnology

Career and Job Prospect

Job ProfileJob DescriptionAnnual salary
Quality Control OfficerA Food safety and quality control officer keeps tabs on all document and protocol that relate to HACCP,DOH,FDA,USDA5 lakhs
Food Scientist food scientist studies the deterioration and processing of foods by using microbiology, engineering, and chemistry. They determine nutrient levels of food by analyzing it’s content. They look for new nutritional food sources and investigate avenues for making processed foods taste good, safe and healthy. 
6-8 lakhs
Product Development ScientistProduct Development scientist are the ones who does research and development new production processes and making modification to existing manufacturing to improve overall efficiency and profitability.7-8 lakhs
Food DietitianDietitians and nutritionists advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal.
5-7 lakhs
QS OfficerFood Technologist responsible for the manufacturing of food,designing .They can work in various of Industry ranging from kitchen ,factories,laboratories,offices5-6 lakhs

FAQs


Q: What are the top universities to study ?
A:  Javadpur University is one the most reputed and oldest college.Finest of mind come from this university.Haldia University and AKS university are also among the top

Q: What are the field that employ this Graduates ?
A: There are so many field which require food and biochemical graduates.some popular fields are colleges and Universities,chemical Industries,Food Industries,pharmaceutical companies.

Q: What are the top recruiting companies for Food and Biochemical Engineering?
A: The top recruiting companies for Food and Biochemical Engineering are-
  • Amul
  • ITC
  • Parle
  • PepsiCo
  • Nestle
  • Britannia
  • Cadbury
  • Dabur
  • Godrej


Q: What is the eligibility for this course?
A: The eligibility for this course is 10+2 with Physics, Biology, and Chemistry with at least 45-50% marks in aggregate.


Q: What are the top colleges offering the course Food and Biochemical Engineering?
A: The top colleges offering the course Food and Biochemical Engineering are-

  • Haldia University
  • Jadavpur University
  • AKS University
  • College of Food and Technology,Mumbai
  • ICT,Mumbai
  • Amity School of Engineering and Technology

Q: What are the skills required for Food and Biochemical Engineering?
A: the skills required for Food and Biochemical Engineering are-

  • Need certain skills of problem solving,information technology skills and interpreting skills.
  • Student who find the science of Food a fascinating topic 
  • Must have understanding of Physics,Chemistry,Biochemistry and Biothechnology

Q: What is the job role of a Food Scientist?
A: The  job role of a Food Scientist is to study the deterioration and processing of foods by using microbiology, engineering, and chemistry. They determine nutrient levels of food by analyzing it’s content. They look for new nutritional food sources and investigate avenues for making processed foods taste good, safe and healthy.

Q: What is the average salary of a Product Development Scientist?
A: The average salary of a Product Development Scientist is 7-8 lakhs.

Q; What are the top entrances for Food and Biochemical Engineering?
A: The top entrances for Food and Biochemical Engineering are-

  • JEE Main
  • JEE Advanced
  • WBJEE
  • GATE

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