The dairy technology is one of the science engineering fields which deals with the course study based on milk processing and its relevant products. Its a part of the food technology industry that involves the processing, packing, and distribution and transportation of various dairy products like milk and ice-cream by using the science of biochemistry, nutrition, and bacteriology. This field of dairy technology basically uses "technology" to make dairy products hi-tech as well as useful.
The course study for this Dairy Technology is available for the candidates at undergraduate and the postgraduate level. The dairy technology courses include BTech, BSc, Mtech, and MSc. The sole purpose for the course study is to make the young students well-versed and with every detail of the dairy production, its respective processing and the checks for the quality control being required for the various dairy-related products.
Top Colleges
- National Dairy Research Institute, Karnal
- Kerala Agricultural University, Thrissur
- Indira Gandhi Agricultural University, Raipur
- Anand Agricultural University, Anand
- Sanjay Gandhi Institute of Dairy Science and Technology Patna (Bihar)
- Warner School of Food and Dairy Technology, SHIATS Allahabad (Uttar Pradesh)
Highlights
- Milk Chemistry
- Production Management and Dairy Development
- Fluid Mechanics
- Engineering
- Microbiology
- Industrial Statistics
- Economics
- Quality Control and Assurance etc.
Course Type | Graduation and Master Degree |
---|---|
Duration |
Graduation: 4 years Master: 2 Years |
Examination Type | Semester Examination |
Top Recruiters | ITC (Food Division ), Amul, Nestle, Mother Dairy, Vadilal, Heinz etc |
Top Career Profiles | Dairy Technologist, Micro-Biologist, Nutritionist, Dairy Medical Officer, Industry Supervisor |
Eligibility and Courses:
This section contains all the detail about the course. It contains different courses provided by this program and also contains about the duration, of course, eligibility of different courses and various entrance exams. These are listed below.
Courses | Duration | Eligibility | Entrances |
---|---|---|---|
UG (B. TECH) | 4 years | Must pass the class 12th examination with a minimum of 50% in physics, chemistry, and mathematics. | AIEEE, WBJEE, BCECE, |
PG (M. TECH) | 2 years | Must have completed B.Tech in the course study of Dairy Technology with minimum aggregate marks | GATE, GRE, etc |
Top Recruiters
- Amul
- Nestle
- Mother Dairy
- Vadilal
- Reliance
- Metro Daily
- ITC (Food Division )
- Heinz
Admission Process
Syllabus:
- Physical Chemistry of Milk
- Cheese and fermented dairy products
- Food and Industrial Biotechnology
- Food Engineering
- Milk Production Management
- Dairy Biotechnology
- Fat rich dairy products
- Food Biotechnology
- Materials and Design of Dairy Equipment
- Packaging of Dairy Products
Skills Required
- Hardworking - Commitment to the Industry
- Efficient - Organisation Skills
- Teamwork - Management Skills
- Problem-solving Skills - Technical Skills
- Scientific Knowledge - Inquisitive Mind
Top Entrances
- ICAR AIEEA (All India Entrance Examination for Admission)
- WBJEE (West Bengal Joint Entrance Examination)
- BCECE (Bihar Combined Entrance Competitive Examination)
- GATE (Graduate Aptitude Test in Engineering)
Career and Job Prospects:
Job Post | Job Description | Salary |
---|---|---|
Dairy Technologist | study the chemical makeup and properties of milk, yogurt, butter, ice cream and cheese, finds new ways to make old dairy processes better. | 1.5-3 lqkhs |
Micro-Biologist | Investigate the growth, structure, development, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. | 1-2.5 lakhs |
Nutritionist | advice clients/patient about healthy eating habbits, study the nutrition issues, develop meal plans. | 1.5-3 lakhs |
Theologian | interpret and teach the beliefs of their denomination, lead religious meetings and ceremonies, counsel congregation members and study religious texts, may perform administrative tasks and participate in community functions. | 2 lakhs onward |
Dairy Medical Officer | responsible for the maintenance of facilities related to dairy production and the care of the dairy herd. | upto 2 lakhs |
Industry Supervisor | Helps manufacturing staff achieve company goals by communicating expectations, planning, monitoring, and evaluating job results | 1.5-2.5 lakhs |
Head Quality Control | ensure products meet quality and efficiency standards set by the company. | upto 5 lakhs |
FAQs
Q: What is dairy processing technology?
A: Understand the principles and practices involved in the production, processing, and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined.
Q: What is dairy science and technology?
A: Dairy science focuses on the production and manufacturing of all dairy products, including milk. Entering this field requires knowledge of animal nutrition, reproduction, lactation, and business. Dairy scientists must be able to produce a healthy dairy herd, inspect dairy products, and assist with dairy farm management.
Q: What is the minimum qualification required for a degree in Dairy Technology?
A: The minimum qualification required is mentioned below:
- UG (B. TECH): 4 years
- PG (M. TECH): 2 years
Q: What are the top career profiles associated with the field of Dairy Technology?
A: The career profiles associated with Dairy Technology is mentioned below:
- Dairy Technologist
- Micro-Biologist
- Nutritionist
- Theologian
Q: What are the top entrances required for a degree in Dairy Technology?
A: The top entrances are mentioned below:
- ICAR AIEEA
- WBJEE
- BCECE
Q: What are the top colleges providing a degree in Dairy Technology?
A: The top colleges are mentioned below:
- National Dairy Research Institute, Karnal
- Kerala Agricultural University, Thrissur
- Indira Gandhi Agricultural University, Raipur
- Anand Agricultural University, Anand
Q: What is the admission process for a degree in Dairy Technology?
A: The admission process is mentioned below:
The admission process for the course study of Dairy Technology is based on the basis of the merit list which is released by various colleges, and the merit list is being prepared on the basis of the conducting qualifying exam or the entrance tests ( which is applicable ).
The entrances are conducted at the national, state, or university. Basing upon the merit list the admission is provided to the students across the country.
Q: What is the minimum eligibility required for a degree in Dairy Technology?
A: The minimum eligibility is mentioned below:
- UG (B. TECH): Must pass the class 12th examination with a minimum of 50% in physics, chemistry, and mathematics
- PG (M. TECH): Must have completed B.Tech in the course study of Dairy Technology with minimum aggregate marks
Q: What is the average salary expectancy in the field of Dairy Technology?
A: The average salary in the field of Dairy Technology is around 4 lakhs.
Q: What are the skills required in the field of Dairy Technology?
A: The skill traits are mentioned below:
- Hardworking - Commitment to the Industry
- Efficient - Organisation Skills
- Teamwork - Management Skills
- Problem-solving Skills - Technical Skills
- Scientific Knowledge - Inquisitive Mind