Career and Job prospects:
Job Post | Job description | Salary |
Dairy Nutritionist | promote healthy eating habits by developing health plans and educating people about food | 1.5 lacs to 3.5 lacs |
Farm manager | responsible for the daily planning, organization, supervision, and administration of activities on farm estates | 3.5 lacs to 5 lacs |
Biological Science Technician | Set up, maintain, and clean laboratory instruments and equipment, such as microscopes, scales, pipets, and test tubes. | 2.5 lacs to 4.5 lacs |
Assistant Quality Manager | plan, direct or coordinate quality assurance programs and formulate quality control policies. They also work to improve an organization's efficiency and profitability by reducing waste. | 3.5 lacs to 6.5 lacs |
Agricultural Specialist | identify and discover potential violations of U.S. import policies, particularly in reference to agriculture, find hidden threats nestled in luggage, incoming shipments, and containers brimming with agricultural imports. | 2 lacs to 3.5 lacs |
Sanitarian | conduct environmental health inspections at restaurants and other foodservice establishments, hotels, campgrounds, swimming pools, water, and sewage treatment systems, hospitals, adult care facilities, and other locations. | 3.5 lacs to 5.5 lacs |
Dairy Quality Manager | manages the quality and food safety of products manufactured at the Dairy Processing Plant, answers customer questions and concerns about Publix products, ensuring kosher certification, and supervising a team of lab technicians. | up to 10 lacs |
Head - Farm Services | manage and carry out duties associated with the day-to-day and long-term management of the large commercial farms, ensure that the farm runs efficiently and profitably. | 3.5 lacs to 5.5 lacs |