Dietetics and Applied Nutrition: Eligibility, Admission, Job

Syllabus

UG Dietetics and Nutrition Program ( B. Sc. in Dietetics and Nutrition )

Semester - 1

Food and Nutrition

Introduction to Food and Nutrition

Human Physiology

Communication Skills and Personality Development

Food Chemistry

Computer Fundamentals

Semester - 2

Nutritional Biochemistry

Maternal and Child Health

Human Nutrition

Public Health and Nutrition

Semester - 3

Food Quality and Analysis

Family Meal Planning

Food Microbiology

Industrial Management and Facility Planning

Semester - 4

Food Science

Food Preservation

Basics of Bakery & Confectionary

Semester - 5 

Food Packaging and Marketing Management

Dietetics 1

Ethics and Environmental Studies

Semester - 6

Food Biotechnology

Food Service Management

Dietetics 2

Diet and Patient Counselling

Internship

PG Dietetics and Nutrition Program ( M.Sc. in Dietetics and Nutrition )

Semester - 1

Food Science

Nutrition through Development Stages

Nutraceuticals and Functional Foods

Diet Therapy I

Computer Applications

Semester - 2 

Advanced Nutrition

Diet Control

Community Nutrition

Diet Therapy II

Food Cost Quality Control

Semester - 3

Advanced Nutrition II

Research Methodology Statistics

Nutritional Biochemistry

Nutritional Management Safety

Semester - 6

Clinical Nutrition

Financial and Food Management

Internship

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