Syllabus
UG Dietetics and Nutrition Program ( B. Sc. in Dietetics and Nutrition )
| Semester - 1 |
Food and Nutrition Introduction to Food and Nutrition Human Physiology Communication Skills and Personality Development Food Chemistry Computer Fundamentals |
|---|---|
| Semester - 2 |
Nutritional Biochemistry Maternal and Child Health Human Nutrition Public Health and Nutrition |
| Semester - 3 |
Food Quality and Analysis Family Meal Planning Food Microbiology Industrial Management and Facility Planning |
| Semester - 4 |
Food Science Food Preservation Basics of Bakery & Confectionary |
| Semester - 5 |
Food Packaging and Marketing Management Dietetics 1 Ethics and Environmental Studies |
| Semester - 6 |
Food Biotechnology Food Service Management Dietetics 2 Diet and Patient Counselling Internship |
PG Dietetics and Nutrition Program ( M.Sc. in Dietetics and Nutrition )
| Semester - 1 |
Food Science Nutrition through Development Stages Nutraceuticals and Functional Foods Diet Therapy I Computer Applications |
|---|---|
| Semester - 2 |
Advanced Nutrition Diet Control Community Nutrition Diet Therapy II Food Cost Quality Control |
| Semester - 3 |
Advanced Nutrition II Research Methodology Statistics Nutritional Biochemistry Nutritional Management Safety |
| Semester - 6 |
Clinical Nutrition Financial and Food Management Internship |
