Admission to the course at some colleges and institutes offering B.Sc. in Nutrition and Dietetics is based on the candidate’s performance in the relevant entrance examination conducted by the concerned university.
Admission to the course at some other colleges/ institutes, however, is based on the candidate’s scores in the qualifying exam, i.e. classes X and XII. Subsequently, a merit list is prepared, based on which seats are allotted to the shortlisted candidates.
Some colleges also offer admission on the basis of obtained merit at the level of graduation. However, generally, in most of the colleges and institutes offering the course, admission is provided based on the candidate’s performance in a relevant entrance test, conducted at any of State and national levels, followed by a subsequent round of counselling