Syllabus:
- Introduction to Food Technology
- Chemistry
- Principles of Food Science
- Technical Writing in English
- Technology of Fruits Vegetables and Plantation Crops
- Foundations of Food & Nutrition
- Food Processing and Engineering
- Biochemistry
- Food Microbiology
- Food Quality Testing and Evaluation
- Food Safety
- Food Quality Management
- Principles of Food Preparation
- Technology of vegetable
- Technology of Meat, Poultry & Eggs