Food Science Courses: Courses, Eligibility, Exams, Careers | EducationAsia

Syllabus:

  • Introduction to Food Technology
  • Chemistry
  • Principles of Food Science
  • Technical Writing in English
  • Technology of Fruits Vegetables and Plantation Crops
  • Foundations of Food & Nutrition
  • Food Processing and Engineering
  • Biochemistry
  • Food Microbiology
  • Food Quality Testing and Evaluation
  • Food Safety
  • Food Quality Management
  • Principles of Food Preparation
  • Technology of vegetable
  • Technology of Meat, Poultry & Eggs

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