Food Science Courses: Courses, Eligibility, Exams, Careers | EducationAsia

Job Prospects:

Job Post
Job Description
Food Technologist explore and grow new sustenance and refreshment items, or perform research to enhance the nature of existing items 3.5 lakhs onwards

promote healthy dietary habits and treat nutrition-related health conditions by counselling and treating such patients, designing food regimens.

3.8 lakhs to 5.9 lakhs
Research Scientist research how to improve existing methods of food packaging and processing, study the microbiological, physical and chemical properties of food and ingredients to make sure they are safe for consumers 3.5 lakhs to 5.5 lakhs
Quality Technician responsible for the quality, food safety and esthetics of the product, follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards and product quality standards 2.5 lakhs to 4 lakhs
Beverage Technologist  responsible for overall operation of restaurants, purchasing food and stock, etc. Food and Beverage Managers hire staff, and make they are trained on proper and legal alcoholic beverage service, kitchen safety techniques, food preparation, and understand and maintain health standards. 5.5 lakhs to 9.5 lakhs
Production Manager oversee food processing facilities and procedures. They supervise employees and monitor product quality at plants that turn raw materials, including livestock, seafood, vegetables, and grains into products that shoppers buy at stores 5 lakhs to 7 lakhs



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