Syllabus:
- Development of catering industry
- Job prospects and careers in the catering industry
- Different types of catering establishments
- Different types of cutlery
- Crockery
- Silverware
- Preparation of the restaurant
- Useful tips for Food/Beverage service
- Meals and Menu planning
- Knowledge -Buffet, Layout, Display & Service
- Room service of breakfast, snacks, lunch, dinner
- Beverages -alcoholic or non-alcoholic
- Room Service flow chart, etc
