Job Profile:
| Job Post | Job Description | Salary |
|---|---|---|
| Chef | responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality. | 12 lakhs to 35 lakhs |
| F&B Manager | Organize and supervise the work of the catering department, fulfilling the need of the guests, take care and manage all the food and beverage arrangements. | 4.5 lakhs to 6 lakhs |
| waiter/ Waitress | Serve and full fill the customers need, aware of the menu of the restaurant and be able to recommend dishes/ beverages as per a customer’s preference. | 1 lakh to 3 lakhs |
| Bartender | prepare alcoholic as well as non-alcoholic beverages for customers | 2 lakhs to 3 lakhs |
| Guest service associate | take care and manage all the food and beverage arrangements, Manage and stocks for the event or group | 2.5 lakhs to 4 lakhs |
