FAQs:
Q: What is Food and Beverage Service?
A: Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.
Q: What are the top colleges providing the course Food and Beverage Service?
A: The colleges providing this course-
- Amity University, Gurgaon
- Ananta Institute of Hotel Management and Allied Studies, Jaipur
- Cradle of management Institute, Delhi
- Institute of Hotel management, Catering and Nutrition, Delhi
- Institute of management study, Kolkata
- All India Institute of Management Studies, Chennai
Q: What is the duration of the diploma course in food and beverage service?
A: The duration of the diploma course in food and beverage service is about 6 months to 1 year.
Q: What are the skills required to build a career in food and beverage service?
A: The skills required for food and beverage service are Pleasant personality, Customer oriented approach, Responsible, Discipline, Ability to be committed and dedicated to a task, Outgoing personality, Flair for creativity, Polite demeanor, Confidence, Good listener, Ability to adjust in any situation, Willingness to work long and odd hours, etc.
Q: What are the top recruiting field for food and beverage service?
A: The top recruiting field for the course are Hotels, Hospitality based Organizations, F&B services, Food and beverages services Radisson Blu plaza etc.
Q: What is the job role of a F&B Manager?
A: The job role of a F&B manager is to Organize and supervise the work of the catering department, fulfilling the need of the guests, take care and manage all the food and beverage arrangements.
Q: What is the average salary of a chef in India?
A: The average salary of a chef is around 12 to 35 lakhs per annum.
