Food and Beverage Service Career scope, Top colleges & Top recruiters

Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers. Candidates who want to build a career in Food and Beverage service will get chance to work in restaurants, hotels, food stalls and the likes. This is a customer service profession that work for restaurants, cocktail bars and other establishments.

Top Colleges:

  • Amity University, Gurgaon
  • Ananta Institute of Hotel Management and Allied Studies, Jaipur
  • Cradle of management Institute, Delhi
  • Institute of Hotel management, Catering and Nutrition, Delhi
  • Institute of management study, Kolkata
  • All India Institute of Management Studies, Chennai

Highlights:

The course is based on semester system and the admission process is based on the rank secured in the entrance exam.
The average starting salary in this field is around 1.8 to 6 lakhs per annum.

Course and Eligibility:

Course Duration Eligibility Entrance
Diploma 6 months to 1 year 10+2 with at last minimum aggregate marks  University entrance exam
Certificate 6 months 12th with science as their major discipline with at last minimum aggregate marks DCET, DCECE, DET, etc

Top Recruiters:

  • Hospitality based Organizations
  • F&B services
  • Hotels
  • Food and beverages services Radisson Blu plaza
  • Wild Flower Hall
  • The Taj Group of Hotels
  • Radisson Windsor Hotel
  • The Grand Inter Continental
  • Devigarh Resort

Admission Process:

  • The candidates who qualify in the entrance exam will be called for the counselling process for admission.
  • Some institutes conducts personal interview round for the candidates in which the general aptitude section of the candidates is tested.

Syllabus:

  • Development of catering industry
  • Job prospects and careers in the catering industry
  • Different types of catering establishments
  • Different types of cutlery
  • Crockery
  • Silverware
  • Preparation of the restaurant
  • Useful tips for Food/Beverage service
  • Meals and Menu planning
  • Knowledge -Buffet, Layout, Display & Service
  • Room service of breakfast, snacks, lunch, dinner
  • Beverages -alcoholic or non-alcoholic
  • Room Service flow chart, etc

Skills Required:

  • Pleasant personality
  • Customer oriented approach
  • Responsible
  • Discipline
  • Ability to be committed and dedicated to a task
  • Outgoing personality
  • Flair for creativity
  • Polite demeanor
  • Confidence
  • Good listener
  • Ability to adjust in any situation
  • Willingness to work long and odd hours

Top Entrances:

  • DCET (Karnataka Diploma Common Entrance Test)
  • DCECE (Bihar Diploma Certificate Entrance Competitive Examination)
  • DET (CG Pre-D.Ed., Haryana Diploma Entrance Test)
  • VtoDECE (Vocational to Diploma Entrance Competitive Examination)

Job Profile:

Job Post Job Description Salary
Chef responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality. 12 lakhs to 35 lakhs
F&B Manager Organize and supervise the work of the catering department, fulfilling the need of the guests, take care and manage all the food and beverage arrangements. 4.5 lakhs to 6 lakhs
waiter/ Waitress Serve and full fill the customers need, aware of the menu of the restaurant and be able to recommend dishes/ beverages as per a customer’s preference. 1 lakh to 3 lakhs
Bartender prepare alcoholic as well as non-alcoholic beverages for customers 2 lakhs to 3 lakhs
Guest service associate take care and manage all the food and beverage arrangements, Manage and stocks for the event or group 2.5 lakhs to 4 lakhs

FAQs:

Q: What is Food and Beverage Service?
A: Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.

Q: What are the top colleges providing the course Food and Beverage Service?
A: The colleges providing this course- 

  • Amity University, Gurgaon
  • Ananta Institute of Hotel Management and Allied Studies, Jaipur
  • Cradle of management Institute, Delhi
  • Institute of Hotel management, Catering and Nutrition, Delhi
  • Institute of management study, Kolkata
  • All India Institute of Management Studies, Chennai

Q: What is the duration of the diploma course in food and beverage service?
A: The duration of the diploma course in food and beverage service is about 6 months to 1 year.

Q: What are the skills required to build a career in food and beverage service?
A: The skills required for food and beverage service are Pleasant personality, Customer oriented approach, Responsible, Discipline, Ability to be committed and dedicated to a task, Outgoing personality, Flair for creativity, Polite demeanor, Confidence, Good listener, Ability to adjust in any situation, Willingness to work long and odd hours, etc.

Q: What are the top recruiting field for food and beverage service?
A: The top recruiting field for the course are Hotels, Hospitality based Organizations, F&B services, Food and beverages services Radisson Blu plaza etc.

Q: What is the job role of a F&B Manager?
A: The job role of a F&B manager is to Organize and supervise the work of the catering department, fulfilling the need of the guests, take care and manage all the food and beverage arrangements.

Q: What is the average salary of a chef in India?
A: The average salary of a chef is around 12 to 35 lakhs per annum.

© 2020 | educationasia.in | All Rights Reserved