Food and Beverage Service Career scope, Top colleges & Top recruiters

Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers. Candidates who want to build a career in Food and Beverage service will get chance to work in restaurants, hotels, food stalls and the likes. This is a customer service profession that work for restaurants, cocktail bars and other establishments.

Top Colleges:

Amity University, Gurgaon

Ananta Institute of Hotel Management and Allied Studies, Jaipur

Cradle of management Institute, Delhi

Institute of Hotel management, Catering and Nutrition, Delhi

Institute of management study, Kolkata

All India Institute of Management Studies, Chennai

Highlights:

The course is based on semester system and the admission process is based on the rank secured in the entrance exam.

The average starting salary in this field is around 1.8 to 6 lakhs per annum.

Course and Eligibility:

CourseDurationEligibilityEntrance
Diploma6 months to 1 year10+2 with at last minimum aggregate marks
 University entrance exam
Certificate6 months12th with science as their major discipline with at last minimum aggregate marks
DCET, DCECE, DET, etc


Top Recruiters:

Hospitality based Organizations

F&B services

Hotels

Food and beverages services Radisson Blu plaza

Wild Flower Hall

The Taj Group of Hotels

Radisson Windsor Hotel

The Grand Inter Continental

Devigarh Resort

Admission Process:

The candidates who qualify in the entrance exam will be called for the counselling process for admission.

Some institutes conducts personal interview round for the candidates in which the general aptitude section of the candidates is tested.

Syllabus:

Development of catering industry

Job prospects and careers in the catering industry

Different types of catering establishments

Different types of cutlery

Crockery

Silverware

Preparation of the restaurant

Useful tips for Food/Beverage service

Meals and Menu planning

Knowledge -Buffet, Layout, Display & Service

Room service of breakfast, snacks, lunch, dinner

Beverages -alcoholic or non-alcoholic

Room Service flow chart, etc

Skills Required:

Pleasant personality

Customer oriented approach

Responsible

Discipline

Ability to be committed and dedicated to a task

Outgoing personality

Flair for creativity

Polite demeanor

Confidence

Good listener

Ability to adjust in any situation

Willingness to work long and odd hours

Top Entrances:

DCET (Karnataka Diploma Common Entrance Test)

DCECE (Bihar Diploma Certificate Entrance Competitive Examination)

DET (CG Pre-D.Ed., Haryana Diploma Entrance Test)

VtoDECE (Vocational to Diploma Entrance Competitive Examination)

Job Profile:

Job PostJob DescriptionSalary
Chef
responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality.
12 lakhs to 35 lakhs
F&B Manager
Organize and supervise the work of the catering department, fulfilling the need of the guests, take care and manage all the food and beverage arrangements.
4.5 lakhs to 6 lakhs
waiter/ Waitress
Serve and full fill the customers need, aware of the menu of the restaurant and be able to recommend dishes/ beverages as per a customer’s preference.
1 lakh to 3 lakhs
Bartender
prepare alcoholic as well as non-alcoholic beverages for customers
2 lakhs to 3 lakhs
Guest service associate
take care and manage all the food and beverage arrangements, Manage and stocks for the event or group
2.5 lakhs to 4 lakhs


FAQs:

Q: What is Food and Beverage Service?
A: Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.


Q: What are the top colleges providing the course Food and Beverage Service?
A: The colleges providing this course- 

Amity University, Gurgaon

Ananta Institute of Hotel Management and Allied Studies, Jaipur

Cradle of management Institute, Delhi

Institute of Hotel management, Catering and Nutrition, Delhi

Institute of management study, Kolkata

All India Institute of Management Studies, Chennai


Q: What is the duration of the diploma course in food and beverage service?
A: The duration of the diploma course in food and beverage service is about 6 months to 1 year.


Q: What are the skills required to build a career in food and beverage service?
A: The skills required for food and beverage service are Pleasant personality, Customer oriented approach, Responsible, Discipline, Ability to be committed and dedicated to a task, Outgoing personality, Flair for creativity, Polite demeanor, Confidence, Good listener, Ability to adjust in any situation, Willingness to work long and odd hours, etc.


Q: What are the top recruiting field for food and beverage service?
A: The top recruiting field for the course are 
Hotels, Hospitality based Organizations, F&B services, Food and beverages services Radisson Blu plaza etc.


Q: What is the job role of a F&B Manager?
A: The job role of a F&B manager is to Organize and supervise the work of the catering department, fulfilling the need of the guests, take care and manage all the food and beverage arrangements.


Q: What is the average salary of a chef in India?
A: The average salary of a chef is around 12 to 35 lakhs per annum.


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