In today’s era of globalization, the hospitality industry is indeed assuming greater significance and is fast developing into a lucrative career provider. Today a training course in hospitality management encompasses training in various aspects of the business of the hotel-related industry, travel and tourism related industry and housekeeping and catering in the Hospitality industry (including customer care executives). Many hospitality management colleges in India offer diploma and degree courses in hospitality management, which help students acquire all the required knowledge, skills and outlook to efficiently handle the supervisory and management responsibilities in the Hospitality sector.
A course in hospitality management focuses on the application of management principles in the field of Hospitality. It involves not just study but hands-on work in the various operational areas of Hospitality management like Food Production, Food and Beverage Service, Front Office Operation and House Keeping. The course also imparts substantial knowledge about Sales and Marketing, Financial Management, Human Resource Management, Hotel, and Catering Law, Property Management, Entrepreneurship Development, Computers, with a special focus on Tourism Studies.
Q: What is the difference between hotel and hospitality management?
A: The branches of the same discipline of the study but the difference lie in the Hotel Management is restricted to the managing to the operations of the lodging-related establishment, while Hospitality is the broader term that encompasses industries such as hotels and conference management, sales, business development, events, etc.
Q: What are the characteristics of the hospitality industry?
A: Hospitality industry has many characters such as an intangible, perishable, inseparable, simultaneous, variable, shift of work and guest satisfaction.
Q: What is the duty of a Restaurant Manager?
A: Restaurant Managers are responsible for ensuring efficient restaurant operations, as well as maintaining high production, productivity, quality, and customer-service standards. They regularly review product quality and research new vendors and organize and supervise shifts. Also, they ensure compliance with sanitation and safety regulations.
Q: What is the minimum qualification for this course?
A: The minimum qualification is mentioned below:
The student should have a minimum of 50% marks in 10, +2 level in any stream from a recognized institution.
Q: What are the job profiles associated with Hospitality Management?
A: The top job profiles are mentioned below:
- General Manager
- Executive Chef
- Restaurant Manager
- HR Manager
Q: What are the Top entrances to consider for Hospitality Management?
A: Some of the top entrances are mentioned below:
Q: Who are the top recruiters in this field?
A: Some of the top recruiters are mentioned below:
Q: What are the skills required in this field?
A: Some of the important skills are mentioned below:
Q: What are the top colleges providing this course?
A: Some of the top colleges are mentioned below:
- Institute of Hotel Management (IHM), Mumbai, Bangalore, Chennai, New Delhi, Goa, Hyderabad, Kolkata, Dadar Mumba, Lucknow, Ahmedabad
- International Institute of Hotel Management (IIHM), Delhi, Kolkata, Bangalore, Pune, Jaipur, Hyderabad, Bangkok, Ahmadabad
Q: What is the admission process for a degree in this course?
A: The admission process for the course study of Hospitality Management is obtained through the merit list of the relevant entrance examinations. The merit list of the respective candidates as accordingly to the entrance exam is further with a round of personal interview and the general aptitude for the course in Hospitality Management is tested.