Hotel Management Admission, Syllabus, Colleges, Career/Job Scope

Career

For those students who want to make a career in the Hotel industry, Hotel Management is the best career option. Here is the list of some job profiles in hotel management and their job description.

Career/Job profiles Job Description Average Salary/year
Kitchen Chef They basically prepare food for hotels or establishments diners. Their role is to plan the dining menu, manage the kitchen, waiters, and other managing other things. Rs 2.95 Lakhs
Front Desk Officer Front Desk Manager oversees employees performances and makes decisions that are in line with policies of the organization Rs 3.06 Lakhs
Executive Housekeepers The role of executive housekeepers is to perform the short and long term planning and management of the hotel’s operations. Rs 4.75 Lakhs
Accounting Manager The Account Managers role is to keep a look at the accounting transactions of the firm Rs 7.16 Lakhs
Catering Officer They are responsible for the day-to-day running of food services in the firm ensuring the quality of food and services. Rs 5.09 Lakhs
Cabin Crew Their role is to assure the comfort and safety of air passengers. Rs 5.09 Lakhs
Hospitality Executive Hospitality Executives possess skills in leadership, teamwork, communication, decision making and problem-solving in order to carry out their tasks. They are in charge of overseeing operations of hospitality in hotels, resorts, lodges or restaurants. These positions demand some industry experience and also some management experience. These managers whether they work at hotels or restaurants, always have to focus on providing excellent customer experience. Rs 6 Lakhs
Sales Executive They are the key points of contact between the organization and its clients. They have numerous jobs to perform which include answering queries, giving advice and introducing new products and services. Their work also includes organizing sales visits and planning future sales trajectory. Rs 4 Lakhs
Hotel Manager Hotel managers are the ones who hold the responsibility to manage employees, staff, and services. They plan, market, coordinate and administer various hotel operations such as catering and accommodation and conveyance facilities. Rs 8 Lakhs

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