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Bachelor of Hotel Management

Semester 1	Semester 2
Hotel Engineering	Communication
Foundation Course in Food Production-I	Accountancy
Foundation Course in Front Office-I	Nutrition
Foundation Course in Food and Beverage Service-I	Foundation Course in Tourism
Application of Computers	Foundation Course in Food Production-II
Principles of Food Science	Foundation Course in Front Office-II
Foundation Course in Accommodation Operations-I	Foundation Course in Food and Beverage Service-II
	Foundation Course in Accommodation Operations-II
Semester 3	Semester 4
Food Production Operations	Human Resource Management
Front Office Operations	Management in Tourism
Food and Beverage Operations	Industrial Training
Accommodation Operations	Communication Skills in English
Food Safety and Quality
Research Methodology
Hotel Accountancy
Food and Beverage Control
Semester 5	Semester 6
Facility Planning	Research Project
Food and Beverage Management	Guest Lectures
Front Office Management
Accommodation Management
Advanced Food Operations Management
Strategic Management
Advanced Food and Beverage Operations
Financial Management

Master of Hotel Management

Semester 1	Semester 2
Principles and Practices of Management	Nutrition and Dietetics Management
Organizational Behaviour	Communication and Soft Skills
Accommodation Management	Human Resource Management
Food and Beverage Management	Marketing Management
Food Science	Applied Operations Research
French for Hotel Management	Practical
Semester 3	Semester 4
Financial Management Facilities	Marketing and Sales
Design and Management	Fundamentals of Tourism and Tourism Products
Hospitality Management	Strategic Management
Workshop on Executive Communication	Management Institute System MIS
Food and Beverage Management	Practical in MIS
Accommodation Management	Project and Viva Voice
Practical	Final Research

Hotel Management Admission, Syllabus, Colleges, Career/Job Scope