Syllabus:
Bachelor in Hospitality and Hotel Administration:
| Semester I | Semester 2 |
| Foundation course in food production I | Foundation course in food production II |
| Foundation course in food beverage service I | Foundation course in food beverage service II |
| Foundation course in front office I | Foundation course in front office II |
| Foundation course accommodation operations I | Foundation course accommodation operations II |
| Hotel engineering | Principle of food science |
| Nutrition | Accountancy |
| Communication | |
| Foundation course in tourism | |
| Semester 3 | Semester 4 |
| Management in tourism | Food production operations |
| Communication skill in English | Food beverage service operations |
| Human resource management | Front office operations |
| Accommodation operations | |
| Food and beverage controls | |
| Hotel accountancy | |
| Food safety and quality | |
| Research methodology | |
| Semester 5 | Semester 6 |
| Advanced food production operation I | Advanced food production operation II |
| Advance food and beverage operation I | Advance food and beverage operation II |
| Front office management I | Front office management II |
| Accommodation management I | Accommodation management II |
| Financial management | Food and beverage management |
| Strategic management | Facility planning |
| Research project | Research project |
| Tourism marketing |
Master in Hospitality and Hotel Administration:
| Semester 1 | Semester 2 |
| Management Functions & Behaviour in Hospitality | Revenue/ Yield Management |
| Information Management Systems & Hospitality | Market Research |
| Hospitality Management | Equipment & Materials Management |
| Properties Development & Planning | Managing Entre. Small & Medium Business Properties |
| Managing Entre. Small & Medium Business Properties | |
| Semester 3 | Semester 4 |
| Specialization | Production & Operations Management |
| Managerial Economics | |
| Dissertation | |
| Sales & Marketing or Labour Laws |
