Syllabus Course
Semester 1 | Semester 2 |
Human Physiology | Therapeutic Dietetics-II |
Applied Biochemistry | Nutritional Perspective in Community-II |
Therapeutic Dietetics -1 | Nutrition Industry Mgt.-II |
Nutritional Perspective In Community-1 | Sports Nutrition |
Nutrition Industry Management-1 | |
Food Safety in Food Service Establishment |