Skills Required
The sound knowledge of dietetics and hospital food service cannot take an aspiring individual to great heights, there are certain skills the aspiring individual should possess in order to be successful in this field. These skills make the work enjoyable and can also help in understanding the patient's problem properly. Some of the important skills are mentioned below:
1. Communication Skills
2. Interpersonal Skills
3. Time Management
4. Team Working Skills
5. Critical Thinking and Problem Solving Skills
6. Service Orientation Skills
7. Persuasion and Negotiation Skills
8. Judgment and Decision-Making Skills
