Skills Required:
The skills required for the course study for Culinary Arts are:
- Attention to detail
- Cooking Skills
- Culinary expertise
- Cleanliness
- Responsible
- Ability to adjust in any situation
- Good listener
- Pleasant personality
- Commitment
- Confidence
- Creativity
- Knowledge of food ingredients
- Good decision-making skills
- Multitasking abilities
- Discipline
- Outgoing personality
- Customer-oriented approach
- Polite demeanour
- Dedication
- Willingness to work long and odd hours