Courses and Eligibility:
Course | Duration | Eligibility | Entrance |
---|---|---|---|
B.A. in Culinary Arts | 3 years | Must have qualified 12th Standard/HSC/10+2 (or equivalent level of examination) from any reputed Board |
|
Bachelor of Hospitality Management [BHM] (Culinary | 3 years | 10+2 with science subjects | IIHMCA CEE |