Food production courses, Eligibility, Job profiles, top colleges & Entrances,

Food production can be defined as the process of preparing food using raw materials which are converted to prepared food items or ready-made items. The food production process involves activities like cleaning, packing, segregating, sorting, preparing, adding ingredients in correct proportions, presenting, etc.

Top Colleges:

Institute of Hotel Management, Mumbai

Dr. Ambedkar Institute of Hotel Management, Chandigarh

Institute of Hotel Management, Thiruvananthapuram

Institute of Hotel Management, Dehradun

Jindal School of Hotel Management

Lovely Professional University

Highlights:

The course is based on semester system and the admission process is based on the rank secured in the entrance exam.

The average starting salary in this field is around 2 to 6 lakhs per annum.

The National Council for Hotel Management offers five different skill-oriented diploma courses to address the need of this field.


Courses and Eligibility:

CourseDurationEligibilityEntrance
Diploma18 months10+2 with minimum 50% marks in aggregate/ Bachelor’s degree
No such entrance exams/ Private exams
Certificate1 year10+2 with 5 subjects including English from a recognized board/UniversityDCECE, DET, DCET, NTTFEE, VtoDECE, etc


Top Recruiters:

The Oberoi Shimla

Taj Bengal

Raj Vilas

The Grand Intercontinental

Wild Flower Hall

The Taj Group of Hotels

Radisson Windsor Hotel

The Grand Inter Continental

Devigarh Resort

Macdonald’s Ge Capital

Majestic Park Plaza Pizza Hut

Admission Process:

The candidates who qualify in the entrance exam will be called for the counselling process for admission.

Some institutes conducts personal interview round for the candidates in which the general aptitude section of the candidates is tested.


Syllabus:

Importance of kitchen in Hotel & Catering establishments

Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg

Balancing of recipes, standardisation of recipes, standard yield, maintaining recipe files

Introduction to Cookery

Basic Principals of Cookery

Basic Food Operations

Basic Food Production-Laboratory

Commodities and Costing

Communication Skills

Hygiene and Sanitation

Quantity Food Production-Laboratory

Basic Computer Skills

Basics of Indian Cooking

Basics of Indian Cooking-Laboratory

Essential Food Operations, etc

Skills Required:

Communication skills

Innovative

Decision-making skills

Physical stamina

Multi-tasking skills

Creativity

Organisational skills

Leadership skills

Top Entrances:

DCET (Karnataka Diploma Common Entrance Test)

DCECE (Bihar Diploma Certificate Entrance Competitive Examination)

DET (CG Pre-D.Ed., Haryana Diploma Entrance Test)

VtoDECE (Vocational to Diploma Entrance Competitive Examination)

West Bengal JEXPO and VOCLET

NTTFEE (Nettur Technical Training Foundation Entrance Exam)

Job Prospects:

Job PostJob Description Salary
Food Technologist
responsible for the safe and efficient development, modification and manufacture of food products and processes. Food technologists plan recipes and manage their production on a large scale.
1 lakh to 2.2 lakhs
Food Processor
responsible for working in the food production line and load ingredients into industrial baking equipment, monitor the machinery during the cooking and mixing process to make sure our product quality standards are being met.
3 lakhs to 6 lakhs
Food Quality Assurance Manager
responsible for ensuring that food products meet standards set by both their companies and regulatory authorities, develop and review quality and safety policies and manage audits by third-party inspectors.
up to 9.5 lakhs
Food Production Worker
serve food, prepare meals,  receive food items, store food properly, operate food processing equipment, maintain supplies, mix ingredients, and assess food items quality.
1.5 lakhs to 2 lakhs
Production Planner
responsible for planning as well as smooth running of food production processes. The professional draws up work schedule in coordination with the production manager and ensures that the schedule is followed properly.
4.5 lakhs to 6 lakhs


FAQs:

Q: What dos food production refers to?
A: Food production can be defined as the process of preparing food using raw materials which are converted to prepared food items or ready-made items.


Q: What are the entrance exams for the course food production?
A: The entrance exams for the course food production are DCECE, DET, DCET, NTTFEE, VtoDECE, etc.


Q: What are the skills required to build a career in food production?
A: The skills required for food production are Decision-making skills, Physical stamina, Organisational skills, Multi-tasking skills, Creativity, Leadership skills, etc.


Q: What is the job role of a Food Technologist?
A: A food technologist is responsible for the safe and efficient development, modification and manufacture of food products and processes. Food technologists plan recipes and manage their production on a large scale.


Q: What is the average starting salary in this field?
A: The average starting salary in this field is between 2 to 6 lakhs.


Q:  What are the recruiting companies in the field of food production?
A: The recruiting companies in this field are-

The Oberoi Shimla

Taj Bengal

Raj Vilas

The Grand Intercontinental

Wild Flower Hall

The Taj Group of Hotels

Radisson Windsor Hotel

The Grand Inter Continental

Devigarh Resort

Macdonald’s Ge Capital

Majestic Park Plaza Pizza Hut



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