Bakery and Confectionery Management Course is a specialized skill wherein one needs to constantly work towards innovating and experimenting in order to make an end product which not only tastes delicious but looks extraordinary. Aspirants have to stand-out if they want to make their presence felt in this career profile. Bakery and Confectionery courses also teach aspirants how to bake different types of bread as well as confectionery products. Once individuals learn all these skills, they are taught how to decorate their final product so that it looks presentable. It is a 1 year and half month diploma course. The average tuition fee for this course is 25.000 to 50.000 and the average annual salary they earn is from 1lacs to 6lacs. Bakery Confectionery and degree holders are placed in the sectors like Hotels, Restaurants, food industries and Bakeries.
Top Colleges
- Institute of Hotel Management (IHM Faridabad)
- Delhi Institute of Hotel Management and Catering Technology (DIHMCT)
- AMIRTA International Institute of Hotel Management and Catering Technology, Tamil Nadu
- Chandigarh Institute of Hotel Management and Catering Technology (CIHMCT)
- Lovely Professional University
-
Maharashtra State Institute of Hotel Management and catering Technology
- Institute of Hotel Management (IHM Bangalore)
- MGR Institute of Hotel Management and Catering Technology, Chennai
- M.M. Institute of Hotel Management and Catering Technology, Haryana
Highlights
Diploma in Bakery and Confectionery Course is now a very demanding course. The course is minimum 25.000 to 50.000 and the annual average salary is starting from 1lacs to 6 lacs. The details of the course is highlighted below.
|
Course Level |
Diploma |
|---|---|
|
Duration |
1 year and 6 months |
|
Exam Type |
Semester type |
| Course Fees | 25.000 to 50.000 |
| Average Annual Salary | 1lacs to 6lacs |
| Top Recruiters |
ITC Hotels, Taj Group of Hotels, Radisson, Hyatt, etc |
Courses & Eligibility
Diploma in Bakery and Confectionery is a 1 year and 6-month course. The admission is done on a merit basis. The Course and Eligibility are mentioned below.
|
Course |
Duration |
Eligibility |
Entrance |
|---|---|---|---|
| Diploma | 1 year - 18 months | A minimum of 50% aggregate marks in 10th or +2 is required for this course. | Merit List |
Top Recruiters
Nowadays The hotel business is a vastly growing sector. So there are many more opportunities for a Diploma holder in Bakery and Confectionery. They are posted in the sectors like Hotels, Restaurants, food industries and Bakeries. Some of the top recruiters are mentioned below.
- The Taj Group of Hotels
- Marriott International, Inc.
- The Leela Palaces, Hotels & Resorts
- The Leela Palaces, Hotels & Resorts
- Hyatt Hotels
- ITC Group of Hotels
- Hilton Worldwide
Admission Process
The admission Process for Diploma in Bakery and Confectionery Management is totally done in a merit basis. But the aspirants should meet the minimum eligibility criteria as set up by various Institutions. The minimum qualification is, the candidate must have passed the 10+2 examination in any stream. After the application process, the colleges release the merit list. The seat is allotted through rankwise and the candidates got admitted.
Syllabus
Diploma in Bakery and Confectionery Management course is a 1 and 6-month course. The syllabus of this course is almost same in most colleges. The Theory subjects are studied in the First year and The Practicals are done in the next 6 months. Here is tabulated the details of the syllabus.
| SL.NO. | SUBJECTS TO BE STUDIED. |
|---|---|
| 1 | Theory of Bakeries And Bakery Fundamentals. |
| 2 | Basic Bread & International Breads |
| 3 | Different Types of Pastries- Short Crust, Choux, Flaky (Pies, Tarts, Eclairs, Puff) |
| 4 | Cupcakes, Donuts, Croissants |
| 5 | Gateaux and Pastries |
| 6 | Basic Cake Decoration and Art |
| 7 | Different Types of Icing and Design - Butter, Royal, Fresh Cream |
| 8 | Basic Chacolate Making |
| 9 | Basic Sugar Crafts |
| 10 | Exotic Desserts |
| 11 | Communication Skills |
| 12 | Hygiene and Sanitation |
| 13 | Bakery Kitchen Management |
| 14 | Internship |
Skills Required
To do this course one needs to have certain skills which are very necessary. Some of the needful skills are listed below.
- Baking Skills
- Attention to detail
- Culinary expertise
- Ability to adjust in any situation
- Pleasant personality and discipline
- Multitasking abilities
- Knowledge of food ingredients
- Good decision-making skills
- Creativity
Top Entrances
There are no such Entrance exams for Bakery & Confectionery Management. Candidates are selected in both Diploma and Post-Graduation Diploma directly through their merit list. The admission is done only through merit based.
Career & Job Prospects
|
Job Profile |
Job Description |
Average Salary Per Annum |
|---|---|---|
| Chef | A chef oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. | 2 - 4 lakhs |
| Catering Management | Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels, and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. | 4 - 5 lakhs |
| Baker | Work responsibilities of Baker include gathering ingredients to measure and mix them, operating ovens and grills, and keeping your work surfaces and equipment clean and sanitary. If you're a self-employed baker, you're also responsible for hiring and managing your staff. | 2 - 4 lakhs |
| Food Stylist | A food stylist is a creative professional who prepares food for photographs or television. They will often work closely with chefs, editors, and photographers. Food stylists usually prepare dishes and use styling techniques so food looks great and lasts for the length of the photoshoot | 3 - 4 lakhs |
FAQs
Q: What is a confectionery product?
A: Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are such as. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods.
Q: In Which Sectors a Student of Bakery and Confection Management get a placement?
A: A student of Bakery and Confectionary Management gets placements in the sectors like Hotels, Restaurants, food industries and Bakeries.
