Career & Job Prospects
|
Job Profile |
Job Description |
Average Salary Per Annum |
|---|---|---|
| Chef | A chef oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. | 2 - 4 lakhs |
| Catering Management | Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels, and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. | 4 - 5 lakhs |
| Baker | Work responsibilities of Baker include gathering ingredients to measure and mix them, operating ovens and grills, and keeping your work surfaces and equipment clean and sanitary. If you're a self-employed baker, you're also responsible for hiring and managing your staff. | 2 - 4 lakhs |
| Food Stylist | A food stylist is a creative professional who prepares food for photographs or television. They will often work closely with chefs, editors, and photographers. Food stylists usually prepare dishes and use styling techniques so food looks great and lasts for the length of the photoshoot | 3 - 4 lakhs |
