Syllabus:
B.Sc in Horticulture is a 3-year undergraduate Course. The syllabus and the course for the branch of Horticulture is divided into 6 Semesters.
A detailed of the syllabus are mentioned below.
| SEMESTER- I | SEMESTER-II | |
| Introduction to soil Science | Fundamentals of Statistics | |
| Crop Physiology | Elements of Computer application | |
| Fundamentals of Horticulture | Plant-parasitic Nematode | |
| Plant Propagation | Tropical and Subtropical Fruits | |
| Groth Development of Horticulture Fruits | Principles of Genetics | |
| Tropical and Sub Tropical Vegetables. | Fundamentals of Food Technology | |
| Communication Skills | Introductory Micro-Biology | |
| - - - - | Water Management and Horticulture crops | |
| SEMESTER-III | SEMESTER-IV | |
| Temperate Fruits | Spices | |
| Ornamental Horticulture | Commercial Floriculture | |
| Bio-Chemistry | Plantation Crops | |
| Fundamentals of Entomology | Orchard Management | |
| Principles of Plant Breeding | Breeding of Fruits | |
| Temperate Vegetables | Mushroom Culture | |
| Tuber Crops | Environment Science | |
| --- | Insect Ecology | |
| --- | Solid Science-I | |
| SEMESTER-V | SEMESTER-VI | |
| Organic Farming | Remote Sensing | |
| Introduction to major Feild Crops | Entrepreneurship development | |
| Introductory agroforestry | Seed Production | |
| Apiculture | Medicinal and aromatic plants | |
| Post Harvest Management |
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| Principles of plant biotechnology | Horticulture business management | |
| Breeding and seed production | ---- |
