Syllabus Course:
The syllabus is a course plan. The syllabus includes the subject which is studies by the candidates. Some of the colleges prepare syllabus by its own, so it can differ from one college to another college. It is yearly and systematic program. The Syllabus for Agricultural biotechnology studied in various colleges and universities is divided into 8 semesters which are mentioned below:
| SEMESTER I | SUBJECTS TO BE STUDIED |
|---|---|
| SL.NO | Basic Bio-chemistry |
| 1 | Fundamentals of Genetics |
| 2 | Principle of Plant Physiology |
| 3 | Field Crop production |
| 4 | Introductory Entomology |
| 5 | Communication skill |
| 6 | Physical Education |
| 7 | Mathematics |
| SEMESTER-II | Enzymology |
| 1 | Microbial Genetics |
| 2 | Cell Biology |
| 3 | Introduction to Plant Biotechnology |
| 4 | Human Nutrition |
| 5 | Fundamentals of Plant Pathology |
| 6 | Agricultural Micro-Biology |
| 7 | Horticultural Crop Production |
| 8 | NCC/NSS |
| SEMESTER-III | |
| 1 | Molecular Biology |
| 2 | Plant Metabolic Pathways |
| 3 | Elements of Immunology |
| 4 | Plant Breeding Techniques |
| 5 | Molecular Markers in Plant Breeding |
| 6 | Industrial Microbiology and Fermentation Technology |
| 7 | Basics in Animal Biotechnology |
| 8 | Greenhouse Technology and Protected Cultivation |
| SEMESTER-IV | |
| 1 | Techniques in Biochemistry and Molecular Biology |
| 2 | Plants Cell and Tissue Culture |
| 3 | Enzyme Biotechnology in Food Processing |
| 4 | Post-harvest Biotechnology of Food Grains |
| 5 | Animal Cell Culture |
| 6 | Biotechnology of Ruminant Feed Utilization |
| 7 | Bio-Statistics |
| 8 | Intellectual Property Right |
| SEMESTER-V | |
| 1 | Recombinant DNA Technology |
| 2 | Biotechnology of Biotic and Abiotic Stress Tolerance |
| 3 | Biodiversity Conservation |
| 4 | Technological Applications in Food Processing |
| 5 | Dairy Process Biotechnology |
| 6 | Livestock Genom |
| 7 | Computer application in Biotechnology |
| SEMESTER-VI | |
| 1 | Molecular Plant Virology |
| 2 | Introduction to Bioinformatics |
| 3 | Biosafety Issues |
| 4 | Plant Harvest Biotechnology of Horticultural Crops |
| 5 | Food and Nutrition Security of GM Food crops |
| 6 | Animal Genetic Engineering |
| 7 | Management of Major Insect Pests and Diseases of Field and Horticultural Crops |
| 8 | Marketing and Export of Biotechnological Products |
| SEMESTER-VII | |
| 1 | Seminar |
| 2 | Cafeteria Courses of major departments |
| 3 | Cafeteria Courses of minor departments-I |
| 4 | Cafeteria Courses of major departments-II |
| SEMESTER-VIII | |
| 1 | Hands-on Training |
