Education-asia-college-details
Approved By:
AICTE
Accreditated To:
N/A
Entrance Accepted
Location
Establishment
NCHM JEE, Mumbai 1954

About:

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai the first of its kind in South East Asia was founded in 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi. Late Smt. Lilavati Munshi with a band of courageous women which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women’s Central Food Council established a chain of Annapoornas (restaurants) throughout the country, but primarily in the metropolitan cities to prepare and sell economic but nutritionally sound snacks and foods. The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. The critical factor, however, was to find trained personnel to run these Annapoornas on a self-financing basis. Hence the birth of the training Institute - IHM Mumbai. Hotel Management and Catering Technology was still a young discipline in those days even in the West, in fact, the school of Hotel Administration of Cornell University bifurcated from the Department of Home Economics as a separate faculty only in 1954.
 

Details

Course & Fee

  • Hospitality and Tourism Management ( UG )
    • BSc Degree in Hospitality & Hotel Administration (3 years)
      Hospitality Management
      Full Time
      Hospitality and Hotel Administration
      Full Time
  • Hotel Management ( Diploma )
    • Diploma in Food Production (2 Years)
      Food Production 47,000
      Full Time

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