The course study over Hotel Management and Catering Technology refers to the course study in the catering industry which is the multifaceted segment of the foodservice industry. This is also the niche for the types of a catering businesses in the segment of the catering industry. The hotel management also refers to the professional and its management techniques used for the hospitality sector. The sectors of work which include here are the hotel administration, the accounts, the marketing, the housekeeping, the front office, the food and the beverage management, catering, and the maintenance. This course is also offered on a part-time basis at certain of the Indian Institutes.
Top Colleges
- Institute of Hotel Management (IHM, Delhi)
- Institute of Hotel Management (IHM, Mumbai )
- Institute of Hotel Management (IHM), Chennai
- Institute of Hotel Management, Catering Technology & Applied Nutrition
- Department of Hotel Management, Christ University
- Army Institute of Hotel Management and Catering Technology
- Institute of Hotel Management
- Institute of Hotel Management(IHM, Bangalore )
Highlights
|
Course Level |
Graduation |
|---|---|
|
Duration |
3 Years |
|
Examination Type |
Semester System/Year wise |
The program for the Hotel Management and Catering Technology here is about the requisite knowledge and the skills and the values, and the attitudes to occupy the key operational positions into the hospitality industry.
Courses & Eligibility
|
Course |
Duration |
Eligibility |
Entrance |
|---|---|---|---|
| Graduation | 3 years | A minimum of 50% aggregate marks in 10th and +2 with science stream is necessary for this course. | AIEEE, AICET |
Top Recruiters
- Sahara Global
- Make My Trip.Com
- Orbitz Tour and Travel Fairs
- Kingfisher Airline
- Spice Jet
- Viva Holidays
- Travel Corporation of India
Admission Process
The admission process for the course study of Hotel Management and Catering Technology is over the institutes, where Most institutes offer the course admit to the student based over the performance in the relevant entrance test often with the round of the personal interview,wherein the general aptitude of the course is being tested. The admission process is generally varied across the colleges. For few of the institutes, the institutions is based over the candidate’s performance at the 10+2 level.
Syllabus and Courses
The syllabus and courses for the course field is different for different colleges and institutes which are :
- Food Production and Patisserie
- Food and Beverage Service
- Accommodations Operations
- Food Safety and Microbiology
- Computer Applications in Hotel Industries
- Food and Beverage Management
- Hotel Law
- Human Resource Management
Ion and Patisserie Food and Beverage Service Accommodation
- Ion and Patisserie
- Food and Beverage Service
- Accommodation
Skills Required
The hospitality industry requires the individuals to work closely with these relevant people from every sort of the society, in which the aspirants who wish to make the mark in the hospitality field here are the pursuing of the BHMCT as :
- Interpersonal Skills
- Commitment
- Problem Solving Skills
- Team Work
- Organization Skills
- Flexibility
- Ability to work in Shifts
- Confidence
Top Entrances
The topmost entrances for the course of Hotel Management and Catering Technology are :
- AIEEE - All India Engineering Entrance Examination
- AICET - All India Common Entrance Test
- IIT JEE - IIT Joint Entrance Examination
- JNU - Engineering Entrance Exam
Career and Job Prospects
|
Job Profile |
Job Description |
Average Salary Per Annum |
|---|---|---|
| Lobby Manager | A lobby manager is Primarily responsible to ensure that Front Office shifts are run efficiently, providing outstanding guest service, assisting all Front Office staff, and maintaining a calm, professional environment at all times. | 2 - 4 lakhs |
| Tour Manager | The job of a Tour Manager is to make sure that life on the road runs smoothly for everyone involved. This means getting the band safely to venues and hotels, managing the money coming in and money going out and dealing with Promoters and Venue Managers. Along with my Travel Agent, booking flights, ground, hotels, etc. | 2 - 3 lakhs |
| Catering Manager | Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels, and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. | 4 - 5 lakhs |
| Hospitality Executive | A hospitality manager is an individual who has to oversee and direct all the operations of providing various facilities in a hotel, resort, motel, casino, etc. They supervise and coordinate various tasks like housekeeping, food and beverage, room service, front office, and other routine operations. | 5 - 6 lakhs |
| Catering Supervisor and Assistant | A Catering Supervisor and Assistant help general managers and executive chefs in supervising the daily operations of a catering business. They may work in restaurants or hotels, but may also travel to various venues to direct the food services of banquets, weddings, and other catered events. | 3 - 4 lakhs |
FAQs
Q: What is the difference between BHM and BHMCT?
A: Bachelor in Hotel Management (BHM) and Bachelor of Hotel Management and Catering Technology (BHMCT) have the more or the fewer scopes as of the difference between the two. BHM is more inclined towards the hotel properties and whereas BHMCT is the extension which includes the catering as well.
Q: What are the different courses in hotel management?
A: The different courses for the study of hotel management here are :
- BSc in Hospitality and Hotel Administration
- Bachelor of Hotel Management (BMT)
- BA (Hons) in Hotel Management
- BA in Culinary Arts
