Food production can be defined as the process of preparing food using raw materials which are converted to prepared food items or ready-made items. The food production process involves activities like cleaning, packing, segregating, sorting, preparing, adding ingredients in correct proportions, presenting, etc.
Top Colleges:
- Institute of Hotel Management, Mumbai
- Dr. Ambedkar Institute of Hotel Management, Chandigarh
- Institute of Hotel Management, Thiruvananthapuram
- Institute of Hotel Management, Dehradun
- Jindal School of Hotel Management
- Lovely Professional University
Highlights:
The course is based on semester system and the admission process is based on the rank secured in the entrance exam.
The average starting salary in this field is around 2 to 6 lakhs per annum.
The National Council for Hotel Management offers five different skill-oriented diploma courses to address the need of this field.
Courses and Eligibility:
| Course | Duration | Eligibility | Entrance |
|---|---|---|---|
| Diploma | 18 months | 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree | No such entrance exams/ Private exams |
| Certificate | 1 year | 10+2 with 5 subjects including English from a recognized board/University | DCECE, DET, DCET, NTTFEE, VtoDECE, etc |
Top Recruiters:
- The Oberoi Shimla
- Taj Bengal
- Raj Vilas
- The Grand Intercontinental
- Wild Flower Hall
- The Taj Group of Hotels
- Radisson Windsor Hotel
- The Grand Inter Continental
- Devigarh Resort
- Macdonald’s Ge Capital
- Majestic Park Plaza Pizza Hut
Admission Process:
The candidates who qualify in the entrance exam will be called for the counselling process for admission.
Some institutes conducts personal interview round for the candidates in which the general aptitude section of the candidates is tested.
Syllabus:
- Importance of kitchen in Hotel & Catering establishments
- Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg
- Balancing of recipes, standardisation of recipes, standard yield, maintaining recipe files
- Introduction to Cookery
- Basic Principals of Cookery
- Basic Food Operations
- Basic Food Production-Laboratory
- Commodities and Costing
- Communication Skills
- Hygiene and Sanitation
- Quantity Food Production-Laboratory
- Basic Computer Skills
- Basics of Indian Cooking
- Basics of Indian Cooking-Laboratory
- Essential Food Operations, etc
Skills Required:
- Communication skills
- Innovative
- Decision-making skills
- Physical stamina
- Multi-tasking skills
- Creativity
- Organisational skills
- Leadership skills
Top Entrances:
- DCET (Karnataka Diploma Common Entrance Test)
- DCECE (Bihar Diploma Certificate Entrance Competitive Examination)
- DET (CG Pre-D.Ed., Haryana Diploma Entrance Test)
- VtoDECE (Vocational to Diploma Entrance Competitive Examination)
- West Bengal JEXPO and VOCLET
- NTTFEE (Nettur Technical Training Foundation Entrance Exam)
Job Prospects:
| Job Post | Job Description | Salary |
|---|---|---|
| Food Technologist | responsible for the safe and efficient development, modification and manufacture of food products and processes. Food technologists plan recipes and manage their production on a large scale. | 1 lakh to 2.2 lakhs |
| Food Processor | responsible for working in the food production line and load ingredients into industrial baking equipment, monitor the machinery during the cooking and mixing process to make sure our product quality standards are being met. | 3 lakhs to 6 lakhs |
| Food Quality Assurance Manager | responsible for ensuring that food products meet standards set by both their companies and regulatory authorities, develop and review quality and safety policies and manage audits by third-party inspectors. | up to 9.5 lakhs |
| Food Production Worker | serve food, prepare meals, receive food items, store food properly, operate food processing equipment, maintain supplies, mix ingredients, and assess food items quality. | 1.5 lakhs to 2 lakhs |
| Production Planner | responsible for planning as well as smooth running of food production processes. The professional draws up work schedule in coordination with the production manager and ensures that the schedule is followed properly. | 4.5 lakhs to 6 lakhs |
FAQs:
Q: What dos food production refers to?
A: Food production can be defined as the process of preparing food using raw materials which are converted to prepared food items or ready-made items.
Q: What are the entrance exams for the course food production?
A: The entrance exams for the course food production are DCECE, DET, DCET, NTTFEE, VtoDECE, etc.
Q: What are the skills required to build a career in food production?
A: The skills required for food production are Decision-making skills, Physical stamina, Organisational skills, Multi-tasking skills, Creativity, Leadership skills, etc.
Q: What is the job role of a Food Technologist?
A: A food technologist is responsible for the safe and efficient development, modification and manufacture of food products and processes. Food technologists plan recipes and manage their production on a large scale.
Q: What is the average starting salary in this field?
A: The average starting salary in this field is between 2 to 6 lakhs.
Q: What are the recruiting companies in the field of food production?
A: The recruiting companies in this field are-
- The Oberoi Shimla
- Taj Bengal
- Raj Vilas
- The Grand Intercontinental
- Wild Flower Hall
- The Taj Group of Hotels
- Radisson Windsor Hotel
- The Grand Inter Continental
- Devigarh Resort
- Macdonald’s Ge Capital
- Majestic Park Plaza Pizza Hut
