Hospitality Studies Top Colleges, Syllabus, Career/Job Scope, Salary

Hospitality Studies course has been designed to offer to eligible students the knowledge of management of food, beverage, and accommodation along with general management. It will help the candidates to get the technical and operational perspectives required for functioning in the hospitality and services sector.

The program focuses on marketing, financial management, human resource management besides also focussing on honing the communication skills of the candidates. The course also provides a comprehensive and in-depth laboratory work for students to gain the knowledge and the required skill standards for the functioning of the core departments of any hotel related to food and beverage production and management, catering operations, general management, human resource management, finance management, tourism marketing, among others.

 

Top Colleges

 

 

 

 

 

Highlights

Course Name Hospitality Studies
Course Level Bachelor Degree
Course Duration Bachelor of Science in Hospitality Studies: 3 Years
Eligibility The student should have completed 10+2 with a minimum of 50% marks in any stream from a recognized institution
Examination System Semester wise
Admission Process  Merit-Based selection process. Some reputed institutions may conduct their own entrance tests.
Top Job/Career Profiles Hospitality Executive, Catering Officer, Manager & Supervisor, Cabin Crew Hostess/Host, Field Supervisor, Marketing Manager, Catering Supervisor & Assistant, Manager and/or Supervisor, etc
Top Recruiters Tourism Industry, Hotels/Restaurants, Airlines, Cruise Ships, Tourism Industry, Retail Industry, Colleges/Universities, etc.

 

Eligibility

Course Eligibility Duration
Bachelor of Science in Hospitality Studies The student should have completed 10+2 with a minimum of 50% marks in any stream from a recognized institution 3 Years

 

Top Recruiters

  • Tourism Industry
  • Hotels/Restaurants
  • Airlines
  • Cruise Ships
  • Retail Industry
  • Colleges/Universities
  • Event Management Companies

 

 

Admission Process

The Admission process generally varies across colleges. Many institutes offer admission for the course based on performance in the HSC exam in any stream (on the basis of merit). Some institutes conduct their own entrance tests for offering admission.

 

Syllabus

Semester 1 Semester 2
Food Production and Patisserie I Food Production and Patisserie II
Food and Beverage Service I Food and Beverage Service II
Front Office I Front Office II
Housekeeping I Housekeeping II
Rooms Division (Practical) I Rooms Division (Practical) II
Communication Skills (English and French) I Communication Skills (English and French) II
Information Technology Principle of Hotel Accountancy
ood, Safety and Nutrition Principles of Management
Semester 3 Semester 4
Industrial Exposure Training Food Production and Patisserie III
  Food and Beverage Service III
  Front Office III
  Housekeeping III
  Rooms Division (Practical) III
  Hotel Accountancy and Cost Control
  Hospitality Law and Human resource Management
  Management Information System in Hospitality Industry
Semester 5 Semester 6
Food Production and Patisserie IV Food Production and Patisserie V
Food and Beverage Management I Food and Beverage Management II
Front Office IV Front Office V
Housekeeping IV Housekeeping V
Rooms Division (Practical) IV Entrepreneur and Enterprise Management
Hospitality marketing and Strategic Management For Hospitality Industry Organisation Behaviour
Environmental Studies Core Elective
Financial Management Allied Elective

 

Skills Required

1. Communication skills

2. Computer knowledge

3. Interpersonal skills

4. Leadership quality

5. Teamwork

6. Accountability skills

7. Knowledge of safety and hygiene issues, etc.

 

Top Entrances

1. NCHM JEE (National Council for Hotel Management and Catering Technology Joint Entrance Exam)

2. IIHM E-CHAT (International Institute of Hotel Management Electronic Common Hospitality Aptitude Test)

3. AIMA UGAT (All India Management Association of Under Graduate Aptitude Test)

4. UPSEE BHMCT (Uttar Pradesh State Entrance Examination of Bachelor in Hotel Management and Catering Technology)

5. WBJEE HM (West Bengal Joint Entrance Exam of Hotel Management)

 

Career

Job post/Career Profile Job  description Average Salary/year
Hospitality Executive They possess team-leading qualities and problem-solving skills in order to oversee the functioning of hotels and restaurants. Rs 6.4 lakhs
Catering Officer They are responsible for leading the chef team and catering assistants, running the day-to-day operations of resorts, hotels, and restaurants besides overseeing the quality of food. Rs 4.5 lakhs
Hotel Manager They manage and lead the staff, co-ordinating the hotel services which include food and beverage service, accommodation, among others. Rs 9.45 lakhs
Field Supervisor They supervise activities on field and ensure quality service. Rs 2.06 lakhs
Marketing Manager ey are responsible for development of a marketing scheme which is in tandem with the company’s objectives, co-ordinating such activities, etc. Rs 12.61 lakhs
Cabin Crew Hostess/Host They are responsible for providing excellent service to the on-board passengers while also ensuring their comfort and safety on flight. Rs 5.28 lakhs

 

Faq

Q: What is Hospitality Studies?

A: Hospitality Studies course has been designed to offer to eligible students the knowledge of management of food, beverage, and accommodation along with general management. It will help the candidates to get the technical and operational perspectives required for functioning in the hospitality and services sector.

Q: What is the minimum qualification for this course?

A: The minimum qualification is mentioned below:

  • The student should have completed 10+2 with a minimum of 50% marks in any stream from a recognized institution

Q: What are the job profiles associated with Hospitality Studies?

A: Some of the top career profiles are mentioned below:

  • Hospitality Executive
  • Catering Officer
  • Hotel Manager
  • Cabin Crew Hostess/Host
  • Field Supervisor

Q: What are the Top entrances to consider for Hospitality Studies?

A: Some of the top entrances are mentioned below:

Q: Who are the top recruiters in this field?

A: The top recruiters are as follows:

  • Hotels
  • Restaurants
  • Resorts
  • Airline Hospitality Industry
  • Ship Hospitality Industry
  • Event management companies

Q: What are the skills required in this field?

A: Some of the skills are mentioned below:

  • The candidate must be good at organization skills. 
  • Must be excellent in the field of communication and interpersonal skills.
  • The zeal for the self-discipline of the student.
  • The candidate must be extrovert, co-operative, must be humble and personify the respectful attitude

Q: What are the top colleges providing this course?

A: Some of the top colleges are mentioned below:

Q: What is the admission process for a degree in this course?

A: The Admission process generally varies across colleges. Many institutes offer admission for the course based on performance in the HSC exam in any stream (on the basis of merit). Some institutes conduct their own entrance tests for offering admission.

Q: What is the duration of the course?

A: The duration of Bachelor degree in this course 3 years

Q: What is the examination system?

A: The examination system is Semester wise.

 

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