Syllabus:
Food Microbiology:
The topics here would be,
- Fermentation
- Food Authenticity
- Food Safety
- Preservatives and Preservation Methods
Its main objective for this year that the students gain knowledge of microbiology and its application in the field of food industry.
Kinematics of Machinery:
The basic topics here are,
- Kinematic Notation and Analysis
- Incomplete Kinematic Chains
- Kinematic Synthesis
The main objective here is that students understand the concepts of the kinetics of respective machinery in the field of Agricultural and Food Engineering.
Food Engineering:
The basic topics here include which are,
- Basic concepts of the Engineering
- The Technical Design Approach
- Economical design approach
- Economical Optimization
The main objective of this subject and the relevant topics are basics of food technology, food transport technology and food packing technology.
Food Packing Technology:
The basic topics over the Food packing technology are:
- Introduction to food technology
- Food Safety & Public Health
- Packaging Machines
- Shell Life of Packing Material
Here the course discloses the study of various methods, machines and materials used for packaging of a different variety of food products.