Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai

Founded on : 1954
Contact No : 022-2445 7241/42, 2445 9154, 2445 9155
Email : mumcat@vsnl.com
Website : http://www.ihmctan.edu/
Address :
Veer Savarkar Marg , Dadar (W), Mumbai, Maharashtra, India - 400 028
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The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai the first of its kind in South East Asia was founded in 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi. Late Smt. Lilavati Munshi with a band of courageous women which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women’s Central Food Council established a chain of Annapoornas (restaurants) throughout the country, but primarily in the metropolitan cities to prepare and sell economic but nutritionally sound snacks and foods.
 
The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. The critical factor however was to find trained personnel to run these Annapoornas on a self-financing basis. Hence the birth of the training Institute - IHM Mumbai.Hotel Management and Catering Technology was still a young discipline in those days even in the West, in fact, the school of Hotel Administration of Cornell University bifurcated from the Department of Home Economics as a separate faculty only in 1954.
 
The Late Shri P C Rajpal deputed from Tea Board of India, after undergoing a study tour of Europe and U.K. under the sponsorship of FAO was the first Principal of the Institute.Later at the request of Smt. Lilavati Munshi through the Ministry of Food and Agriculture, Department of food, the Late. Mr. Belfield Smith of U.K.,one of the founder members of Hotel Catering and Institutional Management Association, U.K. was assigned as an expert to India by Food and Agricultural Organization of the United Nations. In March 1956, Mr. C. Belfield Smith took over as the Principal of the Institute. Since then there has been no looking back.
Bachelor of Science in Hospitality and Hotel Administration
Category : Hotel , Hospitality and Tourism
Degree : B.Sc.
Mode : Full Time
Duration : 3 Years
Entrance : Campus
     
Post Graduate Diploma in Accommodations Operation
Category : Diploma
Degree : PGD
Mode : Full Time
Duration : 1 Years 6 Months
Entrance : Campus
     
Post Graduate Diploma Course in Dietetics and Hospital Food Service
Category : Diploma
Degree : PGD
Mode : Full Time
Duration : 1 Years
Entrance : Campus
     
Craftsmanship Course in Food Production & Patisserie
Category : Diploma
Degree : Certificate
Mode : Full Time
Duration : 1 Years 6 Months
Entrance : Campus
     
Craftsmanship Course in Food & Beverage Service
Category : Diploma
Degree : Certificate
Mode : Full Time
Duration : 3 Months 20 Days
Entrance : Campus
     
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